The actual product may vary from the images shown on the website.
Tagliatelle Pasta with White Truffles – made from local durum wheat and eggs, enriched with selected white truffles. A refined, aromatic dish that’s quick to prepare. Its even texture and porous surface allow sauces to cling beautifully—from robust sauces to simple butter or cheese.
Ingredients: durum wheat semolina, eggs 25%, white truffles (Tuber magnatum Pico), water, spices, salt.
Contains traces of wheat and egg.
Nutritional value (per 100 g): 1579 kJ / 373 kcal, fat 3.8 g, of which saturates 1.2 g, carbohydrates 69 g, of which sugars 3 g, fiber 3.2 g, protein 15 g, salt 0.10 g.
Store in a cool, dry place. Protect from direct sunlight and heat.
as a small laboratory in the town of Pietralunga quickly grew into a respected truffle business, as the company started presenting its products at the most important industry fairs across Italy. This marked the beginning of its reputation within the world of gourmet food production.
Sharing a deep love for truffles — through top-quality products, culinary traditions and the unique character of their region — has always been, and remains, the core mission of Giuliano Tartufi.
It is no coincidence that the company’s emblem features a truffle flower: a symbol of genuine, enduring and unbreakable devotion to truffles.
