This "Brunello" wine, smooth, juicy, with soft tannins and perfectly integrated acidity, perfectly represents the exceptional 2019 vintage.
The aroma reveals complex floral scents, transitioning into sweet, ripe fruit – "Morello" cherry and plum – notes, enhanced by chocolate and sandalwood nuances. On the palate, a pleasant long aftertaste is created by charming, soft tannins. The wine structure is full-bodied, with well-balanced acidity and tannins, and the finish is crowned with a piquant, savory licorice spice.
The wine is made by blending a portion of "Sangiovese" grapes from the "Rennina" and "Sugarille" vineyards with grapes from the "Torrenieri" vineyards, located in the northeastern Montalcino area. The soil of the "Rennina" and "Sugarille" vineyards is clay-limestone with a high content of galestro, while "Torrenieri" is a mixture of clay, tuff, and sand.
Grape fermentation, maceration, and 24 months of aging are carried out separately: 12 months in small and 12 months in large oak barrels. After that, the wines are blended and aged for another 6 months.
Patiekti 16-18 °C temperatūros prie jautienos, veršienos kepsnių, brandžių sūrių.
The Gaja family settled in the Piedmont region of northwestern Italy in the mid-17th century. They have been producing wine in the Barbaresco area since 1859. Four generations of dedicated work and a noble pursuit of making top-quality wines have made the Gaja name synonymous with Italian winemaking excellence worldwide. Today, the fifth generation – Gaia, Giovanni, and Rossana Gaja – continues the family traditions, leading this legendary winery.
Currently, Gaja in Piedmont produces both classic expressions of the ‘Nebbiolo’ grape – Barbarescos and Barolos – and innovative “Langhe DOC” red and white wines from international grape varieties. The family also owns two estates in Tuscany: “Ca’Marcanda” in Bolgheri, famous for its “Super Tuscan” wines, and “Pieve S. Restituta” in the Montalcino area, producing “Brunello di Montalcino” wines. Additionally, a joint project with Alberto Graci in Sicily, at the foot of Mount Etna, testifies to the family’s constant pursuit of innovation and quality.
The Gaja family firmly believes that the true spirit and quality of wine are born in the vineyards themselves. Therefore, the greatest attention is paid to vineyard care: searching for climate change-resistant clones, limiting yields, growing other crops between vineyard rows to enrich the soil and help retain moisture and protect the harvest from heat. The highest quality standards are applied to all farms: grapes are grown only in family-owned vineyards, adhering to ecological and sustainability principles, with particular attention to soil quality and biodiversity.
Wine Style
Gaja wines are characterized by elegance, complexity, and perfectly reflect the terroir of their origin regions.
Prestigious Vineyards
The Gaja family owns prestigious vineyards in the Piedmont and Tuscany regions:
Aging and Consumption Period
Gaja wines are characterized by an excellent balance, allowing them to be enjoyed both young and mature. They have immense potential to age and develop over time, revealing new nuances of their character.
