The actual product may vary from the images shown on the website.
Sparkling dry
The grapes were harvested by hand, before passing through the sorting table, and then were gravity-fed into the press. The coupage was decided at a tasting and the bottles began secondary fermentation on February 2015, with natural cork stoppers. Each stage of the process is carried out by hand, including racking and disgorging. In total the wine was aged for 110 month on the lees. Production limited to 4000 bottles.
Serve at 10-12 °C with shelfish, appetizers and snacks, lean fish, apertif, cured meat.
Gramona is one of the most prestigious Spanish sparkling wine producers, with over a century of viticultural tradition in the Penedès region of Catalonia. The family winery has become famous for its commitment to quality, ecology and the philosophy of long-aged wines.
Organic vineyards and biodynamic philosophy
Gramona vineyards are cultivated organically and biodynamically, respecting the principles of nature. The family's approach to viticulture is based on a belief in the cycles of the moon and the influence of the universe on the soil and vines.
History and tradition: from 1881 to today
In 1945, Bartomeu and Josep Lluís Gramona began a new era in winemaking - they were the first to establish the concept of long-aged sparkling wines in Spain.
In 1951, the first Gramona III Lustros was created, released in 1961.
In 2021 The Gramona family celebrated 100 years as a sparkling wine producer and 140 years as a grape grower.
Today, the Gramona story is continued by the fifth and sixth generations – Jaume, Roc and Leonard Gramona – following the principles of sustainability and quality.
Traditional method and exceptional quality
Gramona wines are produced using the traditional method (Méthode Traditionnelle), identical to champagne production, and their maturation period ranges from 18 months to even 12 years – more than double the standard Cava requirements.
What makes Gramona sparkling wines stand out?
In addition to the traditional Cava grapes (Xarel·lo, Macabeo, Parellada), they also use Chardonnay, which gives it an elegant and international style.
Taste: aromas of nuts, freshly baked pastries and autolysis (yeast decomposition).
Naturally low in sugar, but with a balanced and delicate acidity.
A new generation of quality: Corpinnat
After a long-standing commitment to improving Cava’s reputation, in 2019 Gramona left the official DO Cava designation of origin and became one of the founding members of the Corpinnat association. Corpinnat means “born in the heart” and represents the highest quality sparkling wines produced exclusively in the Penedès region, following strict organic production and long-term maturation requirements.
