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Sparkling dry
Gusbourne Rosé Brut 2018 is a combination of elegance, subtlety and fruity freshness that perfectly reflects the potential of high-quality English sparkling wine. Made using the traditional sparkling wine production method, this wine is not only a stylish aperitif, but also a great choice for food.
The wine is matured on its lees for a minimum of 27 months.
Aroma: Complex and refined - red berry notes (raspberry, strawberry, cherry) dominate, complemented by citrus, rose petals and a barely perceptible biscuit shade.
Taste: Fresh, delicate, but at the same time expressive. A wine of excellent balance with a soft red berry aftertaste.
Serve at 6-8 °C with fresh salads, tuna tartare, light cheeses, summer fruit platters, and strawberry desserts.
Gusbourne Estate is a prestigious English winery renowned for producing exceptional sparkling wines. Located in the picturesque Kent countryside, its vineyards benefit from a unique microclimate that is ideal for growing traditional Champagne grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier. The estate's dedication to quality is reflected in their meticulous vineyard management and winemaking practices, resulting in wines that have received numerous awards and accolades on both national and international stages. With a commitment to sustainability and innovation, Gusbourne Estate has become a symbol of the thriving English wine industry, offering wine enthusiasts the opportunity to savor world-class sparkling wines crafted with passion and expertise.
