The actual product may vary from the images shown on the website.
Red dry
The 'Syrah' grapes are carefully selected and rigorously checked during quality control. They are gently crushed, then transferred by gravity into temperature-controlled tanks. Both alcoholic and malolactic fermentation occur naturally. Maceration with the skins lasted 21 days.
The wine boasts a concentrated ruby-violet colour. The aromas are delicate and complex, with notes of cigar box, leather, spices and gooseberries. The wine is full-bodied, very soft and complex on the palate. Fresh, with vibrant, ripe tannins that leave a firm and long-lasting finish.
Serve at 16–18 °C with game stew, beef steak or long-aged cheeses.
Founded thirteen years ago, the goal of the founders is to produce extremely high quality wines in a region that is famous for cheap mass production. All red wines are kept in oak barrels for at least nine months. http://www.arrepiadovelho.com/
