The actual product may vary from the images shown on the website.
Red dry
Classic, light, and fragrant Burgundy ‘Pinot Noir’ from the Domaine Faiveley range.
The pale ruby-colored wine features an intense aroma of red berries, complemented by notes of sweet spices such as cinnamon and vanilla. On the palate, it unfolds with fruity notes and soft tannins. There are also distinct fresh acidity accents, and the finish is long and spicy.
The wine is made from ‘Pinot Noir’ grapes harvested from different vineyard plots located in the Cote de Nuits area, which in turn is part of the Cote d'Or and considered one of the most famous Burgundy wine regions.
The wine is partially aged in stainless steel and French oak barrels for 10 to 12 months.
Serve at 14-16 °C with savoury pies, red meat stew, pasta bolognese, risotto with mushrooms.
Since 1825, the Faiveley family has worked with deep respect in the heart of Burgundy – in the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise regions – where prestigious Grands Crus and Premiers Crus wines are born. The secrets and passion of winemaking, passed down from generation to son, have allowed Domaine Faiveley to become the largest family-owned vineyard estate in Burgundy today, managing an impressive portfolio of 13 Grands Crus, 35 Premiers Crus, and 28 village wines. The wines of this producer are consistently characterized by elegance and impeccable quality.
Wine Style
Domaine Faiveley wines are elegant and perfectly balanced, reflecting the unique terroir of Burgundy. Great attention is paid to the character of each appellation and the subtle differences determined by soil and microclimate.
Prestigious Vineyards
Domaine Faiveley owns exceptional vineyards in prestigious Burgundy locations:
Great emphasis is placed on vineyard care throughout the year, from winter pruning to meticulous harvest management in the summer, to ensure the optimal ripening of ‘Pinot Noir’ and ‘Chardonnay’ grapes.
Aging and Drinking Period
Domaine Faiveley wines possess an excellent balance and elegance, allowing them to be enjoyed both young and mature. The red wines have great potential for long aging, during which their complexity unfolds and the tannins become more refined. The white wines can also age, developing even more depth and concentration.
