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Red dry
This wine is made from Saperavi Budeshuri grapes, a distinguished clone of Saperavi. Budeshuri translates to “elegant, graceful.” The grape clusters are neatly conical, with oval berries. They ripen two weeks earlier than classic Saperavi, and the juice is noticeably darker, containing a higher concentration of anthocyanins. Wines made from Saperavi Budeshuri are typically rounder, softer on the palate, more subtle, yet no less complex.
The grapes are selected from vineyards located on the left bank of the Alazani River. Planted in 2002, the vines grow in light, calcareous-sandy soils. The wine is produced in qvevri (underground terracotta amphorae) for 3–5 months, following traditional regional techniques.
The resulting wine is rich and deeply coloured, displaying notes of dark plums, black pepper, floral nuances, and aromatic herbs. It is juicy and supple, medium-bodied, with friendly acidity and fine tannins. The finish is exceptionally elegant and beautifully balanced.
Serve at 14–16 °C. Excellent with red meat stews or steaks and hard cheeses.
The history of Chotiashvili family begins in the beginning of the 20th century. Since then, with great love for vines and gapres, family traditions are being developed and followed. Today, the responsibility of the winemaker and technologist rests on the shoulders of the younger brother – Kakha. He enriched hereditary information on winemaking with modern knowledge and his own practical achievements. High professionalism, love for work and great responsibility for the results of this work made it possible for Marani Chotiashvili not only to present their wines at prestigious international exhibitions, but also to earn high marks and awards.
