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Sweet sweet
The wine is made from late-harvest grapes affected by noble rot. The residual sugar in the wine is 173 g/l. The wine is fermented and aged in steel tanks for 18 months. Bouquet of aroma of grapefruit peel, white flowers and herbs. You can feel the taste of tropical fruits, notes of ripe yellow peaches.
Serve at 10-12 °C with exotic fruit desserts, Salzburg souffle, Roquefort.
Features a deep well of ripe pear, glazed apricot and candied quince flavors that are thick with floral and spice notes. Hints of dried ginger and white pepper, accompanied by plenty of creamy notes, linger on the finish. Drink now through 2040.
Kracher's 2009 Scheurebe Trockenbeerenauslese No 2 Zwischen den Seen offers ripe grapefruit and pineapple aromas. Sweet, fresh, piquant and with a firm and good tannin structure, this wine is slowly starting its maturity phase. Minty flavors in the finish.
The Kracher winery in Austria is located next to Lake Neusiedl. It is one of the few places in the world where practically every year it is possible to grow and harvest a proper harvest affected by noble rot and to produce sweet wines. It is the sweet Kracher wines that have gained worldwide recognition and various titles, the producer himself has been recognized as the winemaker of the year five times, and one of the most famous wine critic Robert Parker rates Kracher wines the highest (the only Austrian wine is rated 100 points!). Kracher wine is characterized by harmony, as the sweetness is offset and balanced by refreshing acids, and the most complex wines are exceptionally long-lasting and become an object of collection.
