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Red dry
Masciarelli Marina Cvetic Chardonnay Colline Teatine 2023 is a structured, mature and clearly “international style” Abruzzo white, in which ‘Chardonnay’ is interpreted through concentration, oak and textural depth. It is one of the most ambitious white wines from Masciarelli, belonging to the “Marina Cvetic” line – designed to show the highest level of terroir and winemaking potential.
The aromatic profile is intense and multi-layered: yellow fruits (peaches, pineapple, ripe apples) are revealed, accompanied by floral (jasmine) notes.
In the background, nuances of toasted oak, brioche, nuts, smoke and spices stand out, which give the aroma maturity and complexity.
The wine is weighty, creamy, with a firm texture, dense. Despite its weight, it is supported by a refreshing acidity that provides balance and prevents the wine from becoming heavy.
Mineral, roasted notes and ripe fruit aftertaste.
The grapes are grown in the southern part of Abruzzo, in the Colline Teatine zone, where the influence of the Apennine Mountains and the Adriatic Sea ensures full phenolic maturity.
The calcareous clay soils and altitude (~350 m) give the wine a balance of minerality, structure and freshness, despite its rich style.
The wine is fermented and aged in oak barrels for more than a year (often up to ~18-24 months), which gives it complexity and weight.
Serve at a temperature of 12 - 14 °C with grilled salmon, pasta, richer cheesy pizzas, white forest mushrooms fried in butter.
Gianni Masciarelli Winery – The Elite of Abruzzo Wines
Since 1978, when Gianni Masciarelli took over the family winery in the commune of San Martino sulla Marrucina, it has become one of the leading names in Italian winemaking. The estate’s wines, known for their exceptional quality, have become true symbols of Italian wine culture.
Innovative Winemaking in Abruzzo
Gianni Masciarelli was among the first to introduce modern winemaking techniques to the traditionally underdeveloped Abruzzo region. His work combined respect for local traditions with innovation, cultivating both indigenous and international grape varieties such as Montepulciano, Chardonnay, and Cabernet Sauvignon.
Leaders of Abruzzo Wine: “Villa Gemma”, “Castello di Semivicoli” and “Marina Cvetic”
“Villa Gemma”, “Castello di Semivicoli”, and “Marina Cvetic” are three flagship wine collections produced by the Masciarelli estate. These wines have received international recognition and consistently rank highly among wine critics and enthusiasts. The iconic “Villa Gemma”, made from Montepulciano grapes, has become one of the most acclaimed and sought-after Italian wines both domestically and internationally.
Marina Cvetic and the Future of Masciarelli Wines
Following the sudden passing of Gianni Masciarelli in 2008, the winery was taken over by his wife, winemaker Marina Cvetic. She continues her husband’s legacy, maintaining the highest standards of quality and craftsmanship. Thanks to her dedication and vision, Masciarelli remains one of Italy’s most respected wineries, producing wines that seamlessly combine tradition with modern winemaking excellence.
If you are looking for authentic wines that unite heritage and innovation, Masciarelli wines are an outstanding choice for any wine collection.
