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Coudray-Bizot is a historic Burgundy estate located in the prestigious Côte de Nuits. The winery is owned by Charles Van Canneyt, who took over from his grandfather Claude Coudray-Bizot, continuing a multi-generational tradition. The family estate stands out for its respect for the ancient winemaking traditions of Burgundy – natural fermentation, aging in oak barrels, and minimal intervention, all allowing the expressive terroir to shine.
The estate pays meticulous attention to vineyard care, applying both organic and biodynamic methods to preserve soil vitality and biodiversity. The Coudray-Bizot philosophy is rooted in the belief that great wine is born when nature and human work in harmony. The focus is on ‘Pinot Noir’ and ‘Chardonnay’ – the classic grapes of Burgundy – here achieving a remarkable balance of depth, structure, and elegance.
Wine Style
Coudray-Bizot wines embody classic Burgundian elegance, complexity, mineral precision, and impressive aging potential. These are wines made for both immediate enjoyment and long-term cellaring.
Prestigious Vineyards
Coudray-Bizot owns a small but exceptionally high-quality portfolio of vineyards in the Côte de Nuits. Each parcel is cultivated and vinified separately to maximize terroir expression.
Key vineyard sites:
These Grand Cru vineyards are complemented by smaller parcels within the Côte de Nuits that produce outstanding ‘Pinot Noir’ and ‘Chardonnay’ with distinctive character.
Aging and Drinking Window
Coudray-Bizot follows a traditional approach to maturation – wines are aged in oak barrels for 18–24 months, often using natural yeasts and avoiding filtration. The proportion of new oak is kept moderate to preserve the pure varietal expression.
These are long-lived wines – while some are approachable upon release, the finest examples, particularly those at Grand Cru level, age beautifully for 10–20 years or more, developing greater complexity, refinement, and depth over time.