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Domaine Jean-Noël Gagnard is located in the village of Chassagne-Montrachet and is renowned for its exceptional white wines made from ‘Chardonnay’. In 1989, Caroline L’Estimé took over the domaine from her father, Jean-Noël Gagnard, after completing her studies at a Paris business school. Her goal is to preserve the delicate character of ‘Chardonnay’, allowing the terroir to speak for itself.
The vineyards under Caroline’s care are farmed organically and according to biodynamic principles, while in the cellar she applies minimal-intervention methods. She avoids excessive use of new oak, does not employ reductive techniques, and rarely filters her wines. Remaining true to Chassagne traditions, the white wines are matured in neutral oak barrels for 18–20 months to preserve their natural aroma and structure. Since 2014, all 12.5 hectares of the family’s vineyards have been certified organic and are managed biodynamically.
Wine Style
Jean-Noël Gagnard wines stand out for their delicate aromas, refined structure, and pure ‘Chardonnay’ expression. They are an authentic reflection of Chassagne-Montrachet terroir and are suited for both early enjoyment and extended cellaring.
Prestigious Vineyards
Domaine Jean-Noël Gagnard owns numerous prestigious parcels in Chassagne-Montrachet, including:
Aging and Drinking Window
White wines are matured in neutral oak barrels for 18–20 months to retain as much natural aroma and structure as possible. Filtration is applied very sparingly. This approach ensures the wines are open and harmonious when young, yet they also possess excellent aging potential – the finest examples, particularly from Premier Cru sites, evolve beautifully over 10–15 years.