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White dry
A white wine crafted from the aromatic 'Gewürztraminer' grape by Bott-Geyl, long-standing partners of "Vyno klubas". The wine is produced following the principles of biodynamic viticulture and is fully certified.
In the glass, it reveals intense and alluring aromas of lychee, rose petals, and subtle oriental spices. This aromatic introduction leads to a rich, layered, and elegant palate. Although the wine is off-dry, its light natural sweetness is perfectly harmonized by a fresh, vibrant acidity, creating a long and flawlessly balanced finish.
The grapes for this wine are exclusively hand-harvested from carefully selected vineyards located in the renowned villages of Beblenheim and Zellenberg. During the production process, the winemakers of Domaine Bott-Geyl masterfully combine old Alsatian traditions with modern methods, aiming to accurately reflect the unique characteristics of the 'Gewürztraminer' variety and this exceptional terroir.
After fermentation, the wine is aged for an additional 4 months on its fine lees (sur lie) in stainless steel tanks.
Serve at 10-12 °C with Asian cuisine, curry dishes, foie gras, soft cheeses (Munster, Morbier).
Domaine Bott-Geyl is one of the most prominent and highly regarded wine producers in the Alsace region (France), reflecting deep winemaking traditions and an unconditional respect for nature. Jean-Christophe Bott, who has managed the estate since 1993, has turned this property into a true benchmark of biodynamic winemaking. If you are looking for complex, age-worthy "Riesling", "Gewurztraminer", or "Pinot Gris" wines that impeccably reflect the unique local terroir, this producer will offer a top-class, authentic Alsace experience.
Alsace Grand Cru and Biodynamic Philosophy
Jean-Christophe Bott, upon taking over the family estate, drew inspiration from the best French winemakers and soon implemented strict organic (since 2000) and biodynamic (since 2002) farming principles. The estate manages prestigious Grand Cru vineyards such as Sonnenglanz, Schoenenbourg, and Mandelberg. The grapes yield in small quantities, are harvested exclusively by hand, and fermentation in the cellar occurs naturally using wild yeasts and long aging on the lees. This allows for the creation of wines of exceptional concentration and purity.
How to Choose a Domaine Bott-Geyl Wine?
The Alsace region is famous for its variety of white grapes, and Domaine Bott-Geyl masterfully reveals the character of each:
What Food Pairs Well with These Wines?
Due to their intensity and excellent acidic structure, Domaine Bott-Geyl wines are highly valued in gastronomy. The mineral Riesling pairs perfectly with fish, seafood, sushi, or traditional Alsace dishes (e.g., Choucroute). The fragrant Gewurztraminer is an irreplaceable companion for spicier Asian cuisine, curry dishes, or pungent cheeses (e.g., Munster). The weightier Pinot Gris will flawlessly complement poultry, veal, or wild mushroom dishes. Discover flavor combinations by browsing our snacks to pair with wine assortment.
Frequently Asked Questions
Are Domaine Bott-Geyl wines sweet?
Alsace wines can be deceiving with their fruity aroma, but most of Bott-Geyl's Riesling or Pinot Blanc wines are dry or off-dry. Gewurztraminer and Pinot Gris often have a bit more natural sweetness, but it is always masterfully balanced with refreshing acidity.
Do these wines have aging potential?
Yes, especially Grand Cru classification wines and Vendanges Tardives (late harvest). Under the right conditions, they can age beautifully in the cellar for 10–20 years or more, developing complex aromas of honey, beeswax, and dried fruits.
Is the estate certified biodynamic?
Yes, Domaine Bott-Geyl holds both organic and biodynamic ("Biodyvin") certifications, confirming their strict commitment to sustainable winemaking without any synthetic chemicals.
We invite you to explore the winemaking of this unique region more deeply by browsing the entire Alsace wines category.
