Saulės Mead “Quince” – a harmony of honey softness and fresh fruitiness
This mead is made from natural honey, dandelion blossoms growing in the floodplain meadows near the apiary, and quinces, which lend it a bright, refreshing, and distinctly Lithuanian flavour profile. Each bottle is a handcrafted creation, reflecting the aromas of the local landscape and the craftsmanship of traditional mead-making. It is a drink in which natural ingredients, family tradition, and an authentic sense of Lithuanian mead come together.
On the nose, the softness of honey is complemented by fresh, expressive notes of quince and elderflower. On the palate, the natural roundness of honey is balanced by a pleasant fruity freshness, giving the drink vibrancy and lightness. This is a subtly expressive, pleasantly refreshing mead that invites you to rediscover one of the oldest beverages in the world.
We recommend serving it at 12–16 °C as an aperitif, as well as alongside light snacks or desserts. This mead can be an excellent choice for those seeking a Lithuanian, natural, and distinctive taste.
It is no coincidence that this mead has received recognition and acclaim:
- 2024 – awarded a Silver Medal at the Lithuanian Wine Championship.
- Culinary Heritage product.
Ingredients: water, honey, quinces, yeast.
