“Soligea Classic” is a premium-quality extra virgin olive oil, cold-pressed from ‘Koroneiki’ olives grown in the Soligea area of the Peloponnese region, Greece. The olives are hand-picked at their optimal ripeness and pressed within just a few hours of harvest, preserving their natural aroma, antioxidants, and polyphenols.
This olive oil stands out for its balanced flavour and fresh character. The aroma reveals notes of green olives, freshly cut grass, artichoke, herbs, and almonds. On the palate, it is harmonious – fruity, slightly bitter, and gently peppery, showcasing the intensity and natural structure of the ‘Koroneiki’ variety.
Taste profile: fruitiness 4.8 / 6, bitterness 3.8 / 6, pungency 4.0 / 6.
Acidity: < 0.4 º.
Recommended for salads, grilled fish, white meat dishes, fresh bread, and vegetable appetizers. It also works beautifully as a finishing touch for warm dishes, enhancing them with a burst of fresh aroma.
Nutritional value (per 100 g): 3389 kJ / 824 kcal, Fat: 91.6 g – of which saturated fatty acids: 13 g, Carbohydrates: 0 g – of which sugars: 0 g, Protein: 0 g, Salt: 0 g.
Store in a cool, dry place, away from direct sunlight and heat. At temperatures below 8 °C, the oil may become cloudy, but it will return to its natural state at room temperature.
Markellos – A Four-Generation Legacy of Greek Olive Oil Craft
The history of Markellos began in 1932, when Dimitris Markellos planted the first olive trees and started producing olive oil for his family. Since then, the olive tree has become an integral part of the family’s identity and a symbol of continuity across generations.
In 2014, the estate was taken over by the fourth generation – cousins Nikos, Christos, Michalis, and Nikos. That year marked a new chapter in the company’s development: the olive mill was modernised, production facilities were upgraded, and the first branded product, “Soligea” olive oil, was introduced, becoming the modern expression of the Markellos identity.
Where Tradition Meets Modern Technology
What distinguishes Markellos is the ability to combine long-standing experience with contemporary technology. Investments in new olive groves and advanced cold-extraction equipment ensure a consistently high level of extra virgin Greek olive oil, while preserving the natural character of the fruit.
Commitment to Community and Environment
Markellos’ activity is closely linked to responsibility toward the local community. The company actively supports cultural and sports initiatives, creates local employment, and contributes to regional development.
Great importance is also placed on sustainability. Recyclable packaging is used, production processes are continuously optimised, and every effort is made to minimise environmental impact. This is not a separate strategy, but a natural extension of the family’s respect for nature and their way of working.
