Alicante

Features of the Alicante wine assortment

Located in southeastern Spain, Alicante is distinguished by hot summers and very low rainfall, but the proximity to the sea softens the temperatures and provides the grapes with necessary freshness. Historically, the region was known for sweet beverages, but today very modern, structured, and dry wines are created here. When choosing, note these styles:

• Expressive Reds: The heat is ideal for Monastrell and Alicante Bouschet grapes. A very dark, spicy red wine is born from them, featuring notes of dark plums, blackberries, herbs, and a firm body.
• Aromatic Whites: From Moscatel de Alejandría and Merseguera varieties, a highly fragrant white wine is produced, which is light, dry, and delights with the freshness of jasmine and citrus.
• Historic Fondillón: This is an ancient, unique beverage of this region, made from overripe Monastrell grapes without the addition of extra alcohol. Aged for many years, it gains the aroma of nuts and dried fruits – an indispensable gift for lovers of sweeter styles.

Food pairing tips

Rich Alicante reds are excellent companions for grilled dishes, beef, lamb, and spicier stews. They pair perfectly with various ham and sausage snacks. White and light rosé beverages will be the best choice for paella, fish, and fresh vegetable salads.

Frequently Asked Questions

What is the Alicante Bouschet grape?

It is one of the few grape varieties in the world whose flesh, not just the skin, is red (called a teinturier). Therefore, beverages from this variety feature an exceptionally deep, almost opaque dark color and intense tannins.

Is sparkling wine produced in Alicante?

The region focuses more on still beverages, but you can find isolated lightly sparkling (frizzante) styles from Moscatel grapes, which are highly popular at summer celebrations.

Does Monastrell from Alicante differ from Murcia (Jumilla)?

Yes, although the variety is the same, due to the proximity to the Mediterranean Sea, Alicante beverages are often somewhat more elegant and retain more fresh acidity compared to the continental, drier Murcia regions.