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Andalusia is a sunny and hot region in Southern Spain, globally famous for its historic Sherry. This category invites you to discover not only unique fortified beverages but also excellent still ones. If you are looking for deep traditions, exceptional aromas, and true Southern temperament, the Andalusia assortment will surely enrich your table.
Spain
Spain
The climate in Andalusia is one of the hottest and driest in all of Europe, but Atlantic Ocean winds (especially in the Sherry Triangle) cool the vineyards and create perfect conditions for specific winemaking. The region is famous for the unique "Solera" aging method and exceptional soil (albariza). When choosing beverages from this territory, note these styles:
Dry sherry (Fino) is a classic aperitif, perfectly pairing with salted almonds, olives, seafood, and Spanish ham snacks. The Oloroso style will easily withstand meat stews or aged cheeses, while the sweet Pedro Ximénez is ideal with vanilla ice cream, dark chocolate, or even blue cheese.
What is the Solera system?
It is a unique Andalusian aging method where older vintage beverages are constantly blended with younger ones by transferring them from one row of barrels to another. This ensures consistent, unchanging sherry quality year after year.
Is sherry made from red grapes?
No, authentic sherry is always made only from white grapes (mostly Palomino, Pedro Ximénez, or Moscatel), even if its color becomes dark brown due to long aging and oxidation.
How long can an opened bottle be kept?
Dry styles (Fino, Manzanilla) are recommended to be consumed within a few days, kept in the refrigerator. Oxidative styles (Oloroso, PX) can be safely kept open for several months, as they already have strong contact with air.
