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White dry
For connoisseurs seeking the epitome of Meursault elegance, the François Mikulski Meursault 1er Cru Charmes AOC 2023 is an unmissable treasure. This Premier Cru offers a rare opportunity to experience a truly iconic vineyard’s refined power, masterfully expressed by one of Burgundy's most respected artisans.
This exquisite Meursault 1er Cru Charmes delights with a nose that is simply irresistible, offering refined, complex sensuality alongside an insolently fresh character. Aromas of almonds and almond milk intertwine with perfect hazelnuts and delicately caramelized, poached pears. Notes of perfectly ripened white peaches complete this enchanting bouquet.
The palate is full-bodied and generous, presenting fleshy, ripe, gourmet fruit that fills the mouth with flavor. A sappy juice pervades the palate, revealing an oily aspect with hints of walnut, hazelnut, and sesame oils. The rich pear flesh is subtly accented by a touch of coarsely ground black pepper, leading to a truly captivating experience.
Crafted from 100% ‘Chardonnay’ vines with an average age of 50 years, this wine is a testament to the vineyard's rich heritage. The vines are cultivated using non-certified organic methods, allowing the unique character of the terroir to shine through. The subsoil consists of a base of rock plates, providing the ideal foundation for these exceptional grapes.
The winemaking approach prioritizes the expression of the vineyard, with only 20% of the aging taking place in new barrels, while the remainder uses barrels that have held one, two, or three wines.
Serves 11-13°C with chicken with cream sauce, Epoisse cheese or Caesar salad.
François Mikulski, the son of a Polish émigré, manages his winery in Chassagne-Montrachet and has turned his unusual surname for the region into an advantage. His wines stand out not only in taste but also in appearance – the winemaker's name, surname, and vineyard are simply written in white paint, like chalk, on a plain, monochromatic bottle. Since the family winery is located in the Meursault area, he primarily specializes in producing brightly flavored white wines bearing the village's name.
Aiming to preserve the inherent characteristics of the growing site and grape variety, François Mikulski employs organic winemaking methods. His wines are expressive, boast exceptional balance, and are enjoyable both fresh and aged.
The family currently manages 9 hectares of vineyards, three-quarters of which are dedicated to white grape varieties. The remaining just over 2 hectares are planted with ‘Pinot Noir’ grapes. Among them are also less famous but distinctive vineyards in Chassagne, Meursault, and Pommard.
After a meticulous sorting of bunches during harvest, grapes are destemmed and gently pressed using a pneumatic press. Natural yeasts are used for fermentation.
Aging in barrels lasts 10–12 months. To ensure the oak doesn't overshadow the vineyard's inherent flavor, François uses no more than 20% new barrels.
