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Sparkling dry
Georg Breuer Sekt Brut 2018 is an elegant, dry sparkling wine made using the traditional sparkling wine production method (Méthode traditionnelle). The delicate texture of the bubbles, freshness and complexity are what distinguish this 2018 vintage wine from others.
The aroma reveals notes of citrus fruits, quince and pear, which go perfectly with a subtle hint of yeast. The taste is extremely soluble and light in texture, refreshing acidity, subtle minerality and a harmonious aftertaste.
The wine was aged with yeast for 7 years.
Serve at 8-10 °C as an aperitif, with marinated salmon or fish in light sauces, asparagus, omelette with salmon and fennel or wok vegetables with fish.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
