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Fruit and berry dry
„Gintaro Sino Mėlynių vynas 911“ is an expressive Lithuanian fruit wine that brings together the intensity of wild forest berries and careful artisanal winemaking. The wine is made from hand-picked wild blueberries, naturally grown in Lithuanian forests.
The aroma is intense and concentrated, dominated by notes of blueberry jam and blackberries, complemented by hints of baking spices, vanilla, and oak. The bouquet is rich and mature, gradually unfolding in the glass.
On the palate, the wine is expressive, with fresh acidity and firm tannins that provide structure and a sense of longevity. The texture is full yet well balanced. The finish is long, with lingering blueberry notes and a gentle touch of oak.
The blueberry juice is fermented in stainless steel tanks to preserve purity and freshness. After fermentation, the wine is aged for 12 months in new European oak barrels, which add depth, structure, and subtle spicy nuances.
Serve at 14–16 °C, pairs well with chocolate desserts, mature cheeses, or as an excellent aperitif.
Gintaro Sino Winery – Creators of Lithuanian Wine Traditions
Gintaro Sino Winery is one of the most well-known and respected wine producers in Lithuania, for more than a decade crafting natural fruit and berry wines based on local ingredients and traditional production methods. The winery is located in the Zarasai region, an area known for its clean environment and strong connection to nature.
Winemaking Philosophy and Style
Gintaro Sino wines are made from locally grown fruits and berries, carefully selected for their ripeness and flavor intensity. Traditional fermentation methods are used in order to preserve the natural character of the raw materials and the purity of aromas.
The winery produces:
All wines are released in limited quantities, allowing each vintage to express its unique character and reflect the conditions of the specific year.
Authenticity and Sense of Place
Gintaro Sino wines stand out for their natural expression and authenticity. Each bottle reflects the influence of Lithuania’s climate, soil, and seasonal rhythm, which is why these wines are appreciated for their individuality and genuine sense of origin.
