Red dry
Coudray-Bizot Gevrey-Chambertin 1er Cru Champeaux 2018 – a rare, small-production Burgundy wine that reflects the character of one of the most prestigious Côte de Nuits terroirs. The boutique estate Coudray-Bizot, renowned for its meticulous attention to traditional methods, has crafted an elegant and refined wine, highly valued by collectors and Burgundy enthusiasts.
The wine opens with aromas of ripe cherries, raspberries, and blackberries, complemented by subtle notes of forest floor and wild spices. On the palate, it is elegant, medium-bodied, with silky tannins and fresh acidity that provide both balance and aging potential. The finish is long, mineral, and refined.
“Champeaux” is made from ‘Pinot Noir’ grapes grown in the northern part of the Gevrey-Chambertin appellation, from vines planted in 1981. The soil consists of clayey sand and limestone, giving the wine its subtle minerality and structural depth.
The grapes are harvested by hand and carefully sorted both in the vineyard and the winery. Fermentation takes place in open vats with native yeasts, followed by 20 months of aging in French oak barrels, about 30% of which are new.
Serve at a temperature of 14-16 °C with roast lamb, duck breast or venison with lingonberry sauce, beef cheeks.
Coudray-Bizot is a historic Burgundy estate located in the prestigious Côte de Nuits. The winery is owned by Charles Van Canneyt, who took over from his grandfather Claude Coudray-Bizot, continuing a multi-generational tradition. The family estate stands out for its respect for the ancient winemaking traditions of Burgundy – natural fermentation, aging in oak barrels, and minimal intervention, all allowing the expressive terroir to shine.
The estate pays meticulous attention to vineyard care, applying both organic and biodynamic methods to preserve soil vitality and biodiversity. The Coudray-Bizot philosophy is rooted in the belief that great wine is born when nature and human work in harmony. The focus is on ‘Pinot Noir’ and ‘Chardonnay’ – the classic grapes of Burgundy – here achieving a remarkable balance of depth, structure, and elegance.
Coudray-Bizot wines embody classic Burgundian elegance, complexity, mineral precision, and impressive aging potential. These are wines made for both immediate enjoyment and long-term cellaring.
Red wine – primarily crafted from ‘Pinot Noir’. These wines are subtle yet profound, offering notes of red berries, herbs, spices, and earthy nuances. They have polished tannins, well-integrated acidity, and excellent longevity.
White wine – made from ‘Chardonnay’. These wines are elegant and mineral-driven, with hints of white peach, citrus, honey, and delicate oak. The texture is rich yet supported by a refreshing structure.
Coudray-Bizot owns a small but exceptionally high-quality portfolio of vineyards in the Côte de Nuits. Each parcel is cultivated and vinified separately to maximize terroir expression.
Key vineyard sites:
Clos de la Roche Grand Cru – one of the estate’s greatest treasures. Produces deep, structured wines with substantial tannins and long aging potential.
Charmes-Chambertin Grand Cru – warmer in character, offering silky texture and refined elegance.
Echézeaux Grand Cru – complex and sophisticated, balancing intensity with finesse.
These Grand Cru vineyards are complemented by smaller parcels within the Côte de Nuits that produce outstanding ‘Pinot Noir’ and ‘Chardonnay’ with distinctive character.
Coudray-Bizot follows a traditional approach to maturation – wines are aged in oak barrels for 18–24 months, often using natural yeasts and avoiding filtration. The proportion of new oak is kept moderate to preserve the pure varietal expression.
These are long-lived wines – while some are approachable upon release, the finest examples, particularly those at Grand Cru level, age beautifully for 10–20 years or more, developing greater complexity, refinement, and depth over time.
