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White dry
Every year, Jurtschitsch Winery carries out a special project called Discoveries from Langenlois and makes small quantities of exceptional wine. One of them is this wine. It is an organic wine, fermented and matured in clay amphorae (kvevri) according to the ancient method, not filtered. Carefully selected, lightly rubbed grapes without twigs are placed in a 500-liter amphora. 2/3 of the grapes are added, the rest is poured into the must from the same vineyard and all this content for 6 months. kept tightly closed in earthenware.Orange, slightly cloudy. The aromas of flowers, herbs, spices and earth characterize the aroma of wine. Long mineral aftertaste.
Serve at 10-12 °C to white with fried apples, stewed vegetable dishes.
Jurtschitsch is located at the historic Sonnhof Estate in northern Austria, in the renowned Kamptal wine region. The estate’s cellar history dates back to the 14th century, when the land was cultivated by monks. In 1868, the property was acquired by the Jurtschitsch family, who have since preserved winemaking traditions with deep respect for nature while embracing innovation.
Innovation leaders in Austrian winemaking
Over time, Jurtschitsch has become one of the most forward-thinking wineries in Kamptal. They were pioneers in the region to:
Today, the name Jurtschitsch stands worldwide for exceptional quality, consistency, and sustainability.
Vineyards and key grape varieties
The majority of the vineyards are dedicated to white grape varieties, with particular focus on:
The family works meticulously with single-vineyard bottlings, emphasizing natural diversity and terroir expression—an approach highly regarded by wine professionals and collectors.
GruVe – where art meets wine
Since 1987, Jurtschitsch has released a special “GruVe” Grüner Veltliner each year, featuring a label designed annually by a different artist. It is not only a high-quality dry white wine, but also an ongoing art project that attracts wine lovers and creatives around the world.
