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Michel Cluizel Chocolate Assortment “Noir & Lait N°8” – Creations of Dark and Milk Chocolate
Embark on a gourmet journey with the exceptional Michel Cluizel chocolate assortment, bringing together eight different creations of dark and milk chocolate. This elegant box is a true palette of flavours, inviting you to discover a variety of fillings: delicate ganache, rich praline, subtle caramel and other refined combinations.
Each chocolate is crafted without added flavourings and made exclusively from carefully selected ingredients bearing the “Noble Ingredients” label, guaranteeing naturalness and the highest quality. The Michel Cluizel master chocolatiers precisely balance flavours to reveal intense cocoa aromatic notes and a harmonious texture – true chocolate artistry to be enjoyed in every bite.
Discover the diverse aspects of Michel Cluizel craftsmanship. “Noir & Lait N°8” is an ideal choice to share or to give as a gift, offering a truly sweet moment of indulgence.
Ingredients: cocoa mass, sugar, cocoa butter, anhydrous butter, hazelnuts, whole milk powder, almonds, cream, raspberry paste (raspberries), stabiliser (sorbitol syrup), wafers (wheat flour, sugar, butter, whole milk powder, barley malt, salt), refined sugar, cranberries, honey, emulsifier (lecithin), coffee beans, Espelette pepper, raspberries, thickener (pectin), Bourbon vanilla pod, colourings (curcumin, carmine), ginger, cinnamon.
Contains milk, nuts (hazelnuts, almonds) and gluten. May contain traces of eggs.
Nutritional information (per 100 g): 2354 kJ / 563 kcal; fat 40 g, of which saturates 22 g; carbohydrates 38 g, of which sugars 35 g; protein 7 g; salt 0.08 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
