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Milk and Dark Chocolate Pralines.
We invite all chocolate lovers to discover this selection of 8 unique creations: a mix of milk and dark chocolate pralines, each enriched with various fillings such as ganache, praline, and caramel. Free from added flavourings, and made with ingredients carrying the “Noble Ingredients” label — a guarantee of exceptional quality. Whether you’re a casual chocolate fan or a true connoisseur, these delicious pralines are sure to tempt you.
Ingredients: cocoa, sugar, cocoa butter, anhydrous butter, hazelnuts, whole milk powder, almonds, cream, raspberry paste (raspberries), stabiliser (sorbitol syrup), (wheat flour, sugar, butter, whole milk powder, barley malt, salt), refined sugar, cranberries, honey, emulsifier (lecithin), coffee beans, Espelette pepper, raspberries, thickener (pectin), Bourbon vanilla pod, colourings (curcumin, carmine), ginger, cinnamon.
Contains milk, nuts (hazelnuts, almonds), gluten. May contain traces of egg.
Nutritional values (per 100 g): 2354 kJ / 563 kcal, fat 40 g, of which saturates 22 g, carbohydrates 38 g, of which sugars 35 g, protein 7 g, salt 0.08 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
