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Michel Cluizel Milk Chocolate Sticks “Sardines” (39% Cocoa)
Discover a playful and gourmet chocolate experience with Michel Cluizel milk chocolate sticks “Sardines”. Six elegant 39% cocoa chocolate sticks are presented in an original blue packaging – a net designed to imitate a fishing net. This product is not only a sweet delight, but also a witty and original gift idea.
The smooth and creamy textured milk chocolate stands out with its balanced sweetness and subtle cocoa character. Each stick melts gently in the mouth, revealing a rich yet delicate flavour, enhanced by the natural aroma of Bourbon vanilla pod. It is a classic, elegant and always enjoyable choice for both children and adults.
Like all Michel Cluizel creations, this chocolate is produced in accordance with the highest quality standards – without any artificial flavourings or additives. Carefully selected ingredients and traditional craftsmanship ensure an authentic, pure and harmonious taste.
“Sardines” chocolate sticks are a fun, distinctive and delicious treat, perfect for gifting, sharing or simply enjoying a sweet moment.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa, emulsifier (rapeseed lecithin), Bourbon vanilla pod.
Contains milk and milk products; may contain traces of nuts and gluten.
Nutritional values (per 100 g): 2457 kJ / 588 kcal; fat 41 g, of which saturates 25 g; carbohydrates 46 g, of which sugars 45 g; protein 7 g; salt 0.22 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
