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MICHEL CLUIZEL Roasted Almonds in Dark Chocolate
This assortment of chocolate delights is a true discovery for gourmets. Roasted almonds, caramelized the old-fashioned way in red copper cauldrons, and coated with luxurious dark chocolate – a taste that both delights and surprises with every bite.
When selecting ingredients for these confections, MICHEL CLUIZEL chocolatiers pay exceptional attention to quality: the chocolate is made from cocoa beans roasted in France, known for their deep, rich aroma and intense flavour.
These handcrafted creations will pleasantly surprise both children and adults – the perfectly balanced combination of caramel, nuts, and chocolate leaves a long-lasting, harmonious aftertaste.
Ingredients: almonds, cocoa, sugar, cocoa butter, glazing agent (gum arabic, sucrose, glucose syrup), emulsifier (rapeseed lecithin), glazing agent (shellac), Bourbon vanilla pod.
Contains traces of nuts (almonds). May contain traces of gluten, eggs, or milk and milk products.
Nutritional value (per 100g): Energy 2330.62 kJ / 557.57 kcal, fat 42.05 g (of which saturates 15.69 g), carbohydrates 31.99 g (of which sugars 28.42 g), protein 11.24 g, salt 0.02 g.
Keep in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
