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MICHEL CLUIZEL “Cappuccino Cup” Chocolate Bonbons
A true work of art, combining chocolate craftsmanship with the intensity of Brazilian Arabica coffee. These trompe-l’œil style bonbons astonish with both their appearance and refined taste – they look like miniature cups of cappuccino.
Each bonbon is made of 63% Vanuari dark chocolate, a 36% Ivory milk chocolate layer, Brazilian Arabica coffee ganache, and is decorated with one of eight unique latte art designs.
A contemporary indulgence, created to delight both the palate and the eyes – a delicate harmony of aesthetics and flavour that reveals the true artistry of MICHEL CLUIZEL chocolate.
Ingredients: cocoa, sugar, cocoa butter, skimmed milk powder, dehydrated butter, cream, stabilizer (sorbitol syrup), inverted sugar, emulsifier (rapeseed lecithin), coffee beans, Bourbon vanilla pod.
Contains milk and milk products. May contain traces of all types of nuts and gluten.
Nutritional value (per 100g): Energy 2475 kJ / 592 kcal, fat 44 g (of which saturates 27 g), carbohydrates 38 g (of which sugars 36 g), protein 6 g, salt 0.10 g.
Keep in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
