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Michel Cluizel Marshmallow Bears with Dark Chocolate
Immerse yourself in a world of comfort and sweet delight with these Michel Cluizel marshmallow bears. Soft, airy and full of tenderness – they are created for true gourmet lovers seeking a subtle and playful moment of indulgence.
The light-as-air marshmallow, delicately flavoured with Bourbon vanilla pods, offers natural sweetness and a pleasant texture. It is elegantly coated in a crunchy layer of intense dark chocolate made from 63% cocoa “Vanuari” chocolate. The flavour reveals gentle notes of honey and red fruits, complemented by a subtle hint of spice – a combination that gives this treat its distinctive character.
Crafted with the precision and dedication to quality that define Michel Cluizel, these bears are a true comfort dessert, delighting both children and adults alike. A small sweet pleasure that instantly warms the heart and brings a smile.
Ingredients: sugar, water, cocoa beans, glucose syrup, invert sugar, cocoa butter, bovine gelatine, emulsifier (rapeseed lecithin), Bourbon vanilla pods.
May contain traces of all types of nuts, milk and gluten.
Nutritional information (per 100 g): 1456.3 kJ / 348.4 kcal; fat 13.64 g, of which saturates 8.32 g; carbohydrates 52.41 g, of which sugars 48.03 g; protein 2.13 g; salt 0.01 g.
Keep in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
