Planeta Passito Di Noto BIO 2024 - a prestigious dessert wine that combines the sweetness of the Sicilian sun, the abundance of aromas and the sophistication of organic winemaking. This is an elegant, very expressive, but not cloyingly sweet wine - its elegance lies in the balance between the sweetness of tropical delicacies and refreshing acidity. An excellent choice for those who appreciate aromatic, well-structured dessert wines.
The aroma of the wine is quite intense and at the same time refined, wavering from tropical to fresh citrus tones: notes of dried apricots, mango, chopped orange peel and dates, complemented by subtle hints of pistachios and vanilla.
The wine is creamy and structured, characterized by a rich, sticky texture and well-balanced acidity, which gives a feeling of freshness and lightness. The taste is reminiscent of ripe fruit and dessert elements - marmalade, honey and fruit chutney nuances, with a long-lasting, pleasantly sweetened aftertaste.
The grapes are hand-picked into 5-6 kg boxes, which are transported to a chamber where the drying process begins under controlled temperature and humidity conditions (21 °C and below 75% relative humidity). The boxes are checked daily for five weeks and shaken weekly until a 42% weight loss is achieved. The berries are then gently pressed and the concentrated juice is fermented in stainless steel tanks - this helps to preserve the aromatic profile and natural sweetness balance.
Residual sugar content 168g/l.
Acid content: 7.15g/l.
Serve at 10–12 °C with fruit or honey desserts, instead of dessert or with blue cheeses such as Roquefort or Stilton, an ideal companion to Sicilian sweets and ice cream.
"Aziende Agricole Planeta s.s." is a family-owned Sicilian winery that has become a key driver of the island's wine culture. Their activity includes not only wine production, but also the transformation of the island's viticultural landscape, combining old traditions with an innovative approach. Planeta's journey began with a deep respect for Sicily's diverse terroirs, which led them to establish vineyards in different parts of the island: from the sun-drenched plains of Menfi to the volcanic slopes of Mount Etna and the historic region of Noto. This geographical diversity has allowed them to start growing both local and international grape varieties, creating a wide and deep assortment of Sicilian wines.
Planeta's commitment to quality is evident in every stage of production. They carefully combine traditional winemaking methods with state-of-the-art technologies. By prioritizing sustainable practices, their dedication allows them to create wines of exceptional character and complexity that have won international acclaim.
Planeta has made a significant impact on Sicily not only by producing excellent wines. They have played an important role in revitalizing the island's wine industry, encouraging other producers to strive for higher quality and innovation. Their investments in viticulture and enotourism have significantly contributed to the region's economic growth and cultural identity. Looking to the future, Planeta continues to explore new areas of winemaking, while remaining true to its roots. They aim to further enhance sustainability, popularize local varieties, and showcase the unique potential of Sicilian wine to the world.
Wine Style
Planeta wines are characterized by a distinctive terroir, naturalness, and elegance. These are wines dominated by fruitiness, minerality, and subtle aromas.
Prestigious Vineyards
The Planeta winery owns prestigious vineyards located in different Sicilian terroirs:
These prestigious vineyards are complemented by other plots where local grape varieties are grown.
Aging and Consumption Period
Planeta wines are made to preserve natural fruitiness and freshness. Most wines are drunk young, but some red wines have the potential to age for several years. The wines are aged in both oak barrels and stainless steel tanks, depending on the wine style.
