Pont l'Eveque Isigny Sainte-Mère Cheese 220 g

Produced by “Isigny Sainte-Mère”, this Pont-l’Évêque stands out for its rich yet elegant character. Its washed rind may vary from white to soft orange or pinkish hues, while the interior remains soft, supple, and creamy. The aroma reveals notes of hay, damp cellar, farmhouse character, and buttery milk, typical of classic Normandy cheeses. On the palate, delicate nuttiness, milky softness, and a gentle earthy touch create depth and expressive complexity.

This cheese is especially appreciated during the cooler months, from autumn through early summer, when its texture becomes exceptionally creamy and its flavour gains further complexity. Pont-l’Évêque is equally enjoyable as part of a cheese platter or simply served with fresh bread or rustic country loaf.

Traditional Normandy cider is a natural pairing, beautifully highlighting the cheese’s milky and nutty character. It also pairs wonderfully with mineral, gently matured white wines made from ‘Chenin Blanc’, such as those from the Vouvray appellation. For a more celebratory match, Champagne, Crémant, or other elegant sparkling wines are excellent choices.

Ingredients: unpasteurized cow’s milk, salt, rennet.

Contains milk and traces of milk products.

Nutritional value (per 100 g): 1236 kJ / 298 kcal, fat 23 g, of which saturated fat 15 g, carbohydrates < 0.5 g, of which sugars < 0.5 g, protein 22 g, salt 1.6 g.

Store at 4–8 °C.

This product is available in our stores in Vilnius (Stumbrų g. 15) and Klaipėda (Liepų g. 20).