Producers

Aalto Bodegas y Viñedos

Spain

Bodegas Aalto (official name — Aalto Bodegas y Viñedos) was founded in 1999 by two prominent figures in the wine world: Mariano García, long-time technical director at Vega Sicilia, and Javier Zaccagnini, then director of the Ribera del Duero appellation. Their goal was to create wines with a clear individual identity that reflect the diversity of terroirs while achieving maximum complexity and balance. In 2006, the Masaveu and Nozaleda families—bringing extensive experience in the wine industry—joined the project. Wines and Strategy Bodegas Aalto manages approximately 130 hectares of old-vine (40–100 years) ‘Tinto Fino’ (Tempranillo) vineyards, divided into more than 200 individual plots across nine municipalities in the Ribera del Duero region. These sites encompass a wide range of soil types and microclimates, enabling the creation of complex, multi-layered wine blends. Grapes are grown without herbicides or chemical fertilizers, under strict quality standards, and yields are kept low—resulting in wines of exceptional intensity and concentration. Winery and Winemaking Philosophy The winery’s first production facility was leased in Roa (1999–2004). Later, a purpose-built winery was constructed in Quintanilla de Arriba, with the first phase completed in 2005 and a second expansion in 2016. The architecture is modern and minimalist, seamlessly integrated into the surrounding landscape. Winemaking combines advanced fermentation technologies (stainless steel, concrete, and oak) with a strong focus on grape authenticity and minimal intervention. Flagship Wines Bodegas Aalto produces two main labels: Aalto – the core wine, aged in oak barrels (approximately 30–70% new oak). These wines are complex and impeccably balanced. Aalto PS (Pagos Seleccionados) – the flagship wine, made only in selected vintages from the finest individual vineyards. Aged entirely in new French oak, it typically shows greater structure and outstanding aging potential. Recognition and Accolades Bodegas Aalto frequently appears among the Top 100 wineries worldwide, as ranked by critics Michel Bettane and Thierry Desseauve. Leading critics, including Robert Parker and Wine Spectator, consistently award high scores—often 90+ points—to both Aalto and Aalto PS wines.

Abbott Claim

USA

Abbott Claim vineyards, nestled in Oregon’s Willamette Valley, hold more than 170 years of history. Back in 1855, this land was acquired by New Yorker John F. Abbott – a farmer and visionary whose legacy endured through centuries of change. Though the land was later abandoned, today it is experiencing a renaissance, thanks to Antony Beck, who has restored the original estate and breathed new life into it. Antony – a passionate curator, collector, and advocate of natural cycles – cultivates Abbott Claim with deep respect for the soil and surrounding landscape. The vineyard is defined by ancient sedimentary soils, rich biodiversity, and a carefully nurtured ecosystem. This is not only a place of harmony with nature but a philosophical commitment: the vineyard is a symbol of partnership with the Earth, and the wine tells its story. Wine Style Abbott Claim’s winemaking philosophy centers on terroir expression, natural vinification, and long-term quality. The result is expressive, harmoniously balanced wines that capture the distinctive character of the Willamette Valley. White wines, made mostly from ‘Chardonnay’, offer fresh acidity, delicate citrus and white flower aromas, with a creamy texture and minerality from extended lees contact. Red wines, led by ‘Pinot Noir’, are defined by elegance and silky tannins, layered with red berry fruit, spice, and forest floor notes. When mature, these wines show remarkable balance between juiciness and structure. Prestigious Vineyards Abbott Claim stands out for its unique geographic location in the Willamette Valley – considered one of the world’s premier regions for ‘Pinot Noir’. The soils are predominantly sedimentary, particularly marine siltstone, which imparts depth and finesse to the wines. In addition to the estate’s own vineyard, Abbott Claim collaborates with selected biodynamic growers, ensuring top-quality grapes for each bottling. Aging and Drinking Window Abbott Claim wines are delightful upon release – their freshness, balance, and aromatic vibrancy shine in youth. However, they are also crafted for aging: over time, they develop greater complexity, maturity, and structural refinement. Aging typically takes place in French oak barrels, with only a small percentage being new oak. This approach preserves the purity of the terroir and lends just a subtle touch of wood to the final expression.  

Adega Algueira

Spain

Adega Cooperativa de Guimarães

Portugal

Adega Cooperativa de Guimarães is an authentic Vinho Verde winery that embodies the tradition, community spirit, and modern quality standards of northern Portugal. Founded in the mid-20th century, this cooperative brings together experienced grape growers to craft fresh, light, and fruit-driven wines that clearly express the Alto Ave terroir. The wines are known for their vibrant acidity, aromatic clarity, and refreshing style – an excellent choice for those seeking classic, regionally expressive Vinho Verde wines for everyday enjoyment or warm-season drinking. Founded in 1962 by 82 local winegrowers, Adega Cooperativa de Guimarães was established with the aim of collectively receiving, vinifying, and marketing the grapes produced in the Guimarães region. By 1963, the winery was fully operational in Fermentões, and the cooperative model quickly proved successful, eventually bringing together around 250 growers from the surrounding area. After a period of decline in regional viticulture during the 1970s and 1980s, the cooperative entered a new phase of growth in the 1990s. A strong focus was placed on professionalism, modern winemaking facilities, and technical support for growers. In 2000, a brand-new winery was inaugurated, processing approximately 400,000 kg of grapes in its first harvest and producing wines with a distinctly regional, fresh, and fruit-forward character. The cooperative actively supports vineyard redevelopment and modern agronomic practices, working closely with regional agricultural institutions. More than 100 hectares of vineyards were renewed, strengthening the Alto Ave area as a key source of high-quality grapes for Vinho Verde, a wine style considered unique worldwide. Wines are produced from traditional local grape varieties such as Loureiro, Trajadura, Arinto, Vinhão, and Espadeiro. The portfolio is defined by freshness, balance, and aromatic purity. The emblematic “Praça de S. Tiago” wine reflects the collective effort, dedication, and identity of the cooperative – a wine meant to be enjoyed chilled, in good company, and with moderation. Adega Cooperativa de Guimarães is guided by clear values: fair remuneration for growers, technical excellence in vineyard and cellar work, and a strong commitment to consumer satisfaction. It is a reliable producer for those seeking genuine, terroir-driven Vinho Verde wines.

Adriano Ramos Pinto

Portugal

Ramos Pinto Cellars was founded by Adriano Ramos Pinto in 1880. Its innovative business strategy and its quality wine transformed this once small cellar into one of the most important in Porto and it was once accountable for half of the wine exported to South America.

Agusti Torello Mata

Spain

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age of 18 he opened the first wine analysis laboratory in Sant Sadurní. In 1960 he married Carmen Sibill Cardús, beginning a life that will always revolve around cava and that will consolidate him as one of the best winemakers in the country. A man dedicated to Cava, in 1955 he made his first 500 bottles of cava, while he advised and directed important companies in the sector for years. In 1978 he produced his masterpiece: Kripta, recognized as one of the great sparkling wines in the world. With an annual production of 500,000 bottles of cava and 150,000 of wine, Agustí Torelló Mata is present in more than 30 countries.

Ambra

Sakartvelo

The Ambra winery is located in the Racha region, in the village of Bugeuli, within the historic Khvanchkara zone, on the left bank of the Rioni River, at an altitude of approximately 450 metres above sea level. This area is defined by mountainous terrain, cool evenings, and sunny days, creating ideal conditions for slow, balanced grape ripening. For centuries, this microclimate has been regarded as perfectly suited to the production of naturally sweet, aromatic, and elegant wines. The winery owns approximately 2 hectares of vineyards, planted with local ‘Rachuli’ grape varieties. The parcels are spread across several slopes, forming distinct terroirs — from Gaghma and Eraseuli to Akhalsheni pherdi and Shuros gadagma. Each site has its own soil composition, moisture balance, and sun exposure, giving the grapes unique characteristics. This diversity allows for the creation of wines that express not only the region, but also the individuality of each vineyard site. Ambra’s winemaking philosophy is rooted in respect for terroir. Both classic and traditional qvevri (churi) wines are produced here, allowing the natural texture of the grapes and the identity of the place to fully emerge. Fermentation proceeds slowly, with minimal intervention, allowing the wine to develop naturally. Qvevri are used not as a symbolic gesture, but as a deliberate choice, helping to reveal deeper structural layers and maintain a strong connection to Racha’s winemaking heritage. The Racha region is characterised by its mountain climate, significant diurnal temperature variation, and mineral-rich soils, which give the wines expressive yet balanced character. Natural sweetness is supported by lively acidity, while the structure remains light and elegant. Ambra wines stand out for their purity, balance, and authenticity — wines that clearly reflect their place of origin and a modern interpretation of tradition.

Ampeleia

Italy

Just steps away from the Tyrrhenian Sea and the medieval hills of Roccatederighi in western Tuscany, Ampeleia is a shining example of modern biodynamic winemaking, where tradition meets youthful energy and innovation. Founded in the early 2000s, the heart of the winery is Marco Tait – a charismatic winemaker who took over the estate at just 22 years old. Under his guidance, the Ampeleia team, composed of passionate and curious young individuals, strives to create natural wines that reflect the terroir, while respecting the environment and the local landscape. The estate quickly transitioned from organic to biodynamic practices and is now fully certified as a biodynamic farm. Wine Style Ampeleia wines are known for their natural character, freshness, and pure aromatic expression. At the core of the estate is the Cabernet Franc grape, which the winemakers believe best represents the identity of Roccatederighi – from mineral-laden slopes to coastal breezes. Other highlights include Rhône Valley varieties such as Grenache (locally known as Alicante Nero), Carignan, and Mourvèdre, which form the base of juicy, vibrant wines like Unlitro – a stylish, easy-drinking red wine bottled in unique 1-liter formats. Vineyards Ampeleia oversees vineyards at various altitudes, ranging from 200 to 600 meters above sea level in the Maremma hills. This diversity allows the production of complex, elegant wines with a strong sense of origin. The estate follows sustainable agricultural practices: no pesticides are used, fertilizers are of natural origin, and vineyard work is guided by the lunar calendar. Aging and Drinking Window Most Ampeleia wines are aged in concrete or large oak casks, avoiding the influence of new oak. This helps preserve the wine's authenticity and fruit-forward profile. While these wines are beautifully expressive when young, many of them also have aging potential, particularly the higher-quality reds. Today, Ampeleia is considered one of the most exciting biodynamic wineries in Tuscany, admired not only for its quality wines but also for its values – openness, community, and a deep connection to nature.

Angela Vineyards

USA

Angela Vineyards (more commonly known as Angela Estate) is a boutique winery located in Oregon’s Willamette Valley, within the renowned Yamhill-Carlton AVA. The idea to establish a vineyard here and produce expressive Pinot Noir wines was born more than fifteen years ago during a conversation between friends Antony Beck and the well-known Oregon winemaker Ken Wright. Antony Beck, whose family has deep roots in the South African wine industry as the founders of Graham Beck, discovered an exceptional terroir in Oregon ideally suited to high-quality Pinot Noir. The estate was named Angela in honor of his wife, with the vision of creating a warm and welcoming place where wine and hospitality would form the heart of the experience and reflect the character of the region. Angela Estate focuses on estate-grown Pinot Noir, cultivated and vinified exclusively from its own vineyards in the Yamhill-Carlton area. This zone is known for its ancient sedimentary soils and south-facing slopes, which promote slow ripening and aromatic intensity. The first Angela wines were released a few years after the vineyards were planted in 2006–2007, when approximately 34 acres were established. Initially, winemaking was overseen by Ken Wright, and later by his associate Alban Debeaulieu, who brought Burgundian expertise and refinement to the estate’s winemaking philosophy. Angela wines are typically produced using native yeast fermentation and aged in oak barrels, with a style that highlights the purity of the fruit, the character of the vineyard, and the expression of terroir. Today, the winery is regarded as one of the most compelling and promising projects in the Willamette Valley wine scene.

Antonius Caviar

Poland

Antonius Caviar – Premium Caviar Producer from Europe Antonius Caviar is a premium caviar producer from Poland, renowned for its long-standing aquaculture expertise, family traditions, and exceptional commitment to quality. The brand represents a modern European caviar culture where sustainability, craftsmanship, and respect for nature come together. A Heritage of Experience and Family Tradition The origins of the company date back to the 20th century, when the family first began working in fish farming. Although Antonius Caviar officially started operating as a caviar producer in 2014, its foundations were built over decades through hands-on experience, scientific research, and continuous work with sturgeon species. A Closed Production Cycle – From Fish to Caviar One of the key strengths of Antonius Caviar is its complete control over the entire production process. The company raises its own sturgeon, carefully monitors their diet, environment, and maturation, and harvests the caviar only when the fish reach optimal maturity. This approach ensures consistent quality, full product traceability, and the highest food safety standards. Today, Antonius Caviar is one of the leading sturgeon caviar producers in Europe and among the top producers worldwide, working exclusively with fish raised in its own farms. Traditional “Malossol” Method All Antonius Caviar products are crafted using the traditional Malossol method, which involves minimal salting to preserve the natural flavor, delicate texture, and purity of the caviar. This method is highly valued by professional chefs, sommeliers, and fine dining experts around the world. Quality Standards and Responsible Production Antonius Caviar operates in accordance with strict international standards, including IFS Food and BRC Global Standard for Food Safety. Great attention is given to sustainable aquaculture, fish welfare, water quality, and maintaining long-term ecological balance. The Essence of True Caviar Craftsmanship Antonius Caviar embodies the true culture of caviar – from responsibly farmed sturgeon to a refined, clean taste appreciated by the world’s finest chefs and gourmets. It is not a compromise, but the highest expression of quality.

Armand Heitz

France

Armand Heitz – Burgundy wines from Chassagne-Montrachet Armand Heitz is a biodynamic Burgundy wine estate based in Chassagne-Montrachet, actively producing wine under its own name since 2013. After completing his studies in Switzerland and several years of practical experimentation, Armand gradually took over the historic family vineyards, which for many years had been leased to Maison Drouhin, returning them to independent, terroir-focused winemaking. Working closely with Ludovic Pierrot, long-time winemaker at Domaine Leflaive, Armand Heitz pursues a clear objective: to craft classically styled Burgundy wines where place, aromatic purity, and structural balance take precedence over technique. His philosophy aligns with benchmarks such as Domaine Leflaive and Domaine Ramonet—not through imitation, but through shared values and direction. The estate follows biodynamic viticulture, prioritising low yields, soil vitality, and natural balance. Oak usage is deliberately restrained, with approximately 15–25% new barrels, ensuring clarity of texture and a transparent aromatic profile rather than overt oak expression. Wine style Armand Heitz wines are defined by balance and a clear sense of origin. White wines show distinct minerality, full yet precise texture, pure aromatics, and finely integrated oak. Red wines are aromatic and juicy, with polished tannins and a dominant red-berry profile, achieved without excessive extraction. Prestigious vineyards The estate owns historic Burgundy vineyards, some acquired as early as 1857, including several of the region’s most renowned sites: Meursault 1er Cru Perrières Chassagne-Montrachet 1er Cru Têtes de Clos Montrachet Grand Cru Chevalier-Montrachet Grand Cru Pommard 1er Cru Les Rugiens Volnay 1er Cru Les Taillepieds These are complemented by smaller but distinctive parcels in Chassagne-Montrachet, Meursault, and Pommard, allowing for a broad and nuanced interpretation of Burgundy terroirs. Ageing and drinking potential A key strength of Armand Heitz Burgundy wines is their early approachability without sacrificing ageing potential. The wines are well balanced and enjoyable upon release, while their structural integrity and natural acidity allow them to develop gracefully over time.

Armenia Wine

Armenia

Armenia Wine – Modern Armenian Winemaking Rooted in Tradition Armenia Wine is one of the most prominent contemporary wineries in Armenia, located in the Armavir region, the historical heart of the country’s winemaking tradition. This area has been considered one of the most important viticultural zones in the Caucasus since ancient times, distinguished by fertile soils, a dry climate, and ideal conditions for grape ripening. The winery’s history began in 2006, when the first vineyards were planted, followed by the construction of a modern winery in 2008. From the very beginning, Armenia Wine was established as a family-owned enterprise, and today it stands among the most technologically advanced wineries in the country. Philosophy and Winemaking Approach Armenia Wine’s philosophy is based on a balance between tradition and innovation. Ancient Armenian winemaking knowledge is combined with modern enological practices, allowing precise control over fermentation and ensuring consistent, high-quality results. The winery manages extensive vineyard holdings, cultivating both local Armenian grape varieties and international cultivars. Particular attention is paid to grape quality, harvest control, and modern technology, resulting in wines with a clean, precise, and expressive profile. Wine Style and International Recognition Armenia Wine is internationally recognized for its aromatic white wines, especially those made from Muscat grapes, as well as for its semi-sweet and sweet red wines, which stand out for their fruit-forward character, smooth structure, and subtle spiciness. One of the winery’s most distinctive products is its pomegranate wine, which has become a symbol of Armenian winemaking and is highly appreciated in the Baltic countries, including Lithuania. This wine reflects the uniqueness of local fruit and the long-standing traditions of fruit wine production. Today, Armenia Wine is regarded as a leader in Armenian wine exports, with its wines successfully distributed across Europe, the United States, and Asia. The winery consistently receives international awards, confirming its high quality standards and stylistic consistency.

Augustow Meadery

Poland

This is a place where the ancient traditions of mead-making meet a modern approach to natural products. Here, honey and the treasures of the forest are transformed into beverages crafted according to authentic recipes dating back to the times of the Polish-Lithuanian Commonwealth. The meadery was born from a deep respect for beekeeping, traditional tree-beekeeping, and homemade mead production—traditions that had gradually been forgotten but are now carefully revived. Our goal is not only to produce beverages. We strive to restore historical culture, preserve a part of our region’s heritage, and bring back the flavours once admired by our ancestors. All drinks are made exclusively from natural ingredients, gathered by hand in the Augustów Forest and surrounding areas of Lithuania and Poland. The production is based on honey sourced from trusted beekeepers—one of the most precious and noble raw materials in alcohol craftsmanship. Every product is created with care, following long-standing artisanal principles. The recipes draw from the rich heritage of the Polish-Lithuanian Commonwealth, and the production process reflects deep respect for the raw materials and the people who collect them

Avignonesi

Italy

Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. Since the acquisition and thanks to Virginie’s respect for the ecosystem, her staff and the final consumer, the winery has started producing and crafting organic wines that are truly authentic to their origins yet singular and unique. And in the best biodynamic approach of their wines receive minimal intervention in the cellar! Sustainability also plays a big part in the everyday life at Avignonesi.

Azienda Agricola Mauro Molino

Italy

History and family philosophy The winery was founded in 1979 by Mauro Molino, who previously worked as an oenologist and agronomist. From the very beginning, his goal was clear: to craft wines that precisely express the Barolo terroir while preserving elegance and balance. Today, the estate is led by the second generation—Matteo and Martina Molino—who continue their father’s vision and steadily strengthen the winery’s reputation on the international market. Vineyards and terroir Azienda Agricola Mauro Molino farms approximately 12 hectares of vineyards located in some of the most prestigious areas of Barolo: La Morra – elegance and aromatic finesse Monforte d’Alba – structure and depth of tannins Serralunga d’Alba – mineral tension and longevity The soils are predominantly limestone and clay, combined with varied microclimates that allow the creation of clearly differentiated, cru-driven wine styles. Wine style Mauro Molino wines are defined by clarity, precision, and balance. This is Barolo that speaks not through sheer power, but through structural discipline and aromatic depth. Barolo from ‘Nebbiolo’ – elegant, with firm yet polished tannins; notes of red berries, roses, dried herbs, and minerality. Barbera d’Alba – vibrant wines with bright acidity and expressive fruit. Dolcetto d’Alba – more approachable, everyday wines with clear structure and a clean profile. Oak is used with restraint, supporting texture without overshadowing the voice of the terroir. Winemaking principles Hand harvesting Low yields and strict grape selection Controlled fermentation Aging in French oak barrels, tailored to each individual wine The wines are crafted for longevity, yet many show an appealing approachability in their youth—an attribute especially valued by modern Barolo enthusiasts. Reputation and place within Barolo Azienda Agricola Mauro Molino is regarded as a reliable, terroir-focused Barolo producer, whose wines are frequently chosen for restaurant wine lists and collectors’ cellars. It is an estate that does not chase trends, but consistently expresses the essence of Barolo—wines made for time, place, and structure.

Azienda Agricola Andreola di Stefano Pola

Italy

Andreola winery, located just outside Valdobbiadene on the Col San Martino, produces Prosecco with a very distinctive flavor. Here the landscape is completely different with high hills with steep slopes and terraced vineyards. Stefano Pola, who runs the winery, draws on the long tradition of winemaking in the region, but does not shy away from modern solutions to improve quality. The family farm has 70 hectares of vineyards, dominated by Glera grapes, but not forgetting the old local varieties such as Verdiso, Bianchetta and Perera. In recent years, Andreola has received much praise from wine critics. Their first wine, Vigneto Dirupo Brut Prosecco di Valdobbiadene Superiore DOCG, which debuted back in 1984, was awarded the highest accolade of the Gamberro Rosso in 2019 - the Tre Bicchieri. Not surprisingly, this wine also won the best wine title at the 2019 Lithuanian Wine Championship.

Azienda Agricola Brigaldara

Italy

Azienda Agricola Brigaldara is a family-owned winery located near the village of San Floriano, in the Marano della Valpolicella valley, within one of Italy’s most renowned wine regions – the Valpolicella Classico DOCG zone, north of Verona. Founded in 1979, this family-run estate has been producing world-class wines for more than four decades, preserving the deep-rooted traditions of Valpolicella Classico while embracing sustainable viticulture. Brigaldara manages approximately 50 hectares of land, planted with native grape varieties such as Corvina, Corvinone, Rondinella, and others, which are used to produce Amarone della Valpolicella DOCG, Valpolicella Superiore, Ripasso, and other prestigious wines. In addition to vineyards, the estate also cultivates olive trees, from which top-quality extra virgin olive oil is produced. While part of the vineyard land is leased, all vineyards are meticulously managed by Brigaldara’s professional team, ensuring optimal vine balance and impeccable grape quality. Thanks to its honest pricing, authenticity, and consistently high quality, Brigaldara is highly regarded by wine experts, restaurants, and collectors worldwide. The winery regularly appears on lists of the best Valpolicella producers and receives high ratings from James Suckling, Wine Spectator, Vinous, Falstaff, and other leading wine publications.

Azienda Agricola di Graziano Prà

Italy

Graziano Prà, who has led Azienda Agricola di Graziano Prà since 1980, continues the long-standing winemaking traditions of his family, passed down from his father and grandfather. He has devoted his life to viticulture in the village of Monteforte d’Alpone, an area renowned for its volcanic soils in the Soave Classico DOC zone of the Veneto region. Grapes and Philosophy Graziano Prà’s principal grape variety is Garganega, from which he produces some of Italy’s most distinctive and authentic white wines. His philosophy is rooted in expressing the natural character of the grapes and the uniqueness of the terroir. In the vineyards, he pays meticulous attention to each vine, while in the cellar he strives to preserve maximum fruit purity, freshness, and minerality — qualities that clearly define the style of his wines. Ecological Approach Graziano Prà has also taken on the challenge of cultivating the La Morandina vineyard in the Mezzane Valley of Valpolicella. Managed according to ecological principles, this site yields intense and characterful red wines. His goal is to produce sustainable, environmentally responsible wines while maintaining a natural balance between soil, vine, and human intervention.

Azienda Agricola Domenico Clerico

Italy

Domenico Clerico has been one of the greatest innovators in the Italian wine world, a long and constant task, everything focused on enhancing the qualities of Barolo with the philosophy and passion that has always guided him and moreover he has been able to skifully convey this to those who have followed in his footsteps.

Azienda Agricola Elio Altare

Italy

Elio Altare – the architect of modern Barolo and a legendary figure in winemaking Elio Altare is one of the most influential and visionary personalities in the Barolo region, widely regarded as the driving force behind the modern approach to Barolo winemaking. The revolution he inspired in Piedmont not only transformed the local wine style, but also helped secure Barolo’s place among the world’s elite wine regions. From tradition to modernity: the path to a new Barolo As a young man, Elio Altare travelled to Burgundy, where he encountered a radically different philosophy of winemaking: uncompromising focus on vineyard work minimal intervention in the cellar strict standards for grape quality the use of new French oak barrels Upon returning to La Morra in Piedmont, Elio decided to implement these ideas in his father’s winery, despite strong family opposition. Wine lore recounts that after a serious conflict with his father Giovanni, Elio famously destroyed the old barrels with a chainsaw—symbolically severing ties with the old system. Revolutionary methods and uncompromising dedication Elio Altare stood out not only for his ideas, but also for his almost obsessive commitment to quality: sleeping in the cellar to “listen” to the wine tasting the soil and meticulously recording weather changes abandoning pesticides after poisoning in 1982 and transitioning to organic viticulture At the time, the techniques he introduced were unprecedented in Barolo: rotary fermentation tanks shorter skin contact new French oak barrels These methods resulted in wines that could be enjoyed earlier, yet retained depth, structure, and longevity—a clear expression of modern elegance and quality. A vision carried forward: Silvia and Elena Altare Today, the estate is led by Elio’s daughters: Silvia Altare, trained in economics, who manages the winery Elena Altare, an educated enologist who currently lives in Germany and works in wine import Though generational transition is never simple, the daughters have inherited Elio’s determination and character, and their innovations are already beginning to bear fruit. Winemaking as a calling—even in difficult years Unlike large Barolo producers who can afford to skip challenging vintages, Elio Altare always had to extract the maximum from every harvest. His philosophy is summed up in his own words: “Difficult vintages reveal the true talent of a winemaker. In great years, everyone can make good wine.”

Azienda Agricola Poliziano

Italy

An extraordinary Tuscan reality is the Poliziano farm, located in the medieval mountain town of Montepulciano, in the province of Siena, in southern Tuscany. The farm was founded in 1961. From 22 hectares of vineyards has grown to 120 hectares. The dynamic Federico Carletti, who took the helm of the farm in 1981. and currently runs a winery, combining tradition and modernity. After completing his wine studies in Piedmont, he did internships at various wineries and applied the experience gained to Poliziano. The name of the farm, Poliziano, is a tribute to the humanist poet Angelo Ambrogini, who was born in Montepulciano and was called Poliziano. All Polysiano wines reflect a long history. Born in the 80s, they retained the original labels. The wines are mainly made from Sangiovese grapes, best known in the area. Poliziano is now widely regarded as one of the great pioneers of Vino Nobile di Montepulciano.

Azienda Agricola Ronchi di Cialla

Italy

While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that was “raised among the vines”. Both of them have, in fact, a degree in Food Sciences and are agrarian experts; they firmly support the Ronchi di Cialla policy and immemorial wine making tradition in Friuli.

Azienda Vinicola Follador di Rossi Italia & C.S.N.C

Italy

Since 1769 when Giovanni Follador received the Wine Quality Award from the Doge of Venice, Alvise IVº Mocenigo, the Follador family has humbly followed their passion, setting the standard for Italian wines made with great care and devotion. Gianfranco Follador, Giovanni’s descendant, has been responsible for the winery’s change in direction toward sparkling wines. As one of the original families in the Valdobbiadene area to move into the sparkling arena, Gianfranco, along with his wife Italia, have continued a tradition of quality, passion and wine-making excellence. Follador’s Prosecco lines are the hallmark of great sparkling wines. Offering tiny, persistent bubbles, full-bodied flavor and a fine, dry finish, they are the result of superior wine-making skills that has been passed down for more than 2 centuries.

Bass Philip

Australia

Bass Phillip is named after George Bass and Arthur Phillip – men of great pioneering spirit, foresight and leadership during the nineteenth century. The Bass Phillip vineyards were first established, many years later, in the southeastern corner of Australia in 1979, specializing in high-quality pinot noir and chardonnay wines. Winemaking at Bass Phillip is uncompromising and driven by the respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002. All wine production processes at Bass Phillip are guided by the cosmic rhythms that impart energy and vibrancy into the wines. Made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, the wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards. Deep mineral-rich soils, natural high humidity, and cooler temperatures in South Gippsland is also part of the magic that delivers the length, complexity, flavors, balanced acidity, and natural minerality to Bass Phillip wines. Combining undivided attention to detail in the vineyards and winery, and an insatiable passion for quality wine experiences, Bass Phillip produces extraordinary wines one vintage after another. The most recent vintages of Bass Phillip pinot noir are the best we have produced. We put this down to older vines, more experience in winemaking, and continued sustainable practices in both the vineyards and winery.

Benrinnes

Scotland

Bett'r

Bulgaria

Bett’r is a brand that brings more meaning to everyday snacking: more real ingredients, more flavor, and less of what you don’t need. Its products are created as tasty, modern alternatives to your favorite snacks—made with 100% natural ingredients, organic quality, and without unnecessary additives. Bett’r philosophy is simple: a choice can be both healthier and truly enjoyable—one that delights the palate while also being more mindful for you and for the planet. If you’re looking for snacks that read “clean” and taste just as good as they look, Bett’r is exactly that: better every day, without compromising on flavor.

Bibi Graetz

Italy

Bibi Graetz is one of the most distinctive figures in contemporary Tuscan winemaking. The winery was founded in 2000 on the hill of Fiesole, near Florence, the place where Bibi grew up. From this historic site, there is not only a breathtaking view of Florence, but also a truly unique terroir. From the very beginning, Bibi Graetz was drawn to the old vineyards of Tuscany – to their subtlety, elegance, and ability to express pure fruit character. Unlike many producers in the region, Bibi deliberately turned his attention to abandoned and forgotten plots of very old vines. Today, the estate manages and cares for one of the largest collections of old vineyards in Tuscany, with some parcels reaching 70 to over 100 years of age. The majority of Bibi Graetz wines are made from traditional local varieties, primarily ‘Sangiovese’, as well as ‘Colorino’ and ‘Canaiolo’. The winery seeks to highlight the authentic character of each site, applying minimal intervention in the vineyards, natural fermentation, and restrained ageing. The style of Bibi Graetz wines is defined by elegance, precision, and aromatic clarity. His most renowned wines, such as “Testamatta” and “Colore,” have become benchmarks of modern Tuscan winemaking and are highly regarded around the world. Today, Bibi Graetz is considered one of the most important independent winemakers in Tuscany, proving that the true greatness of the region lies in its old vines, small-batch production, and authentic expression of Tuscan terroir.

Biologist

Ukraine

Biologist is a voice of modern Ukrainian winemaking, born from respect for nature, a spirit of experimentation, and a deep connection to Ukrainian terroir. The winery is located in the Odesa region, where the proximity of the Black Sea, abundant sunshine, and fertile soils create exceptional conditions for grape growing. Part of the vineyards is also cultivated near Kyiv, adding further diversity to the estate’s expression. The estate is small — just around 14 hectares — and built on hands-on work and attention to detail. Biologist follows a biodynamic philosophy, where soil vitality, natural cycles, and respect for the environment are central to every decision. The winery’s approach is clear: the less intervention, the more authenticity. Fermentation takes place naturally using wild yeasts, and technical intervention is kept to an absolute minimum. As a result, each vintage is alive, distinctive, and an honest reflection of the year in which it was made. The Biologist style is bold and contemporary. The range includes vibrant pet-nat sparkling wines, expressive orange wines, and structured red blends. While influences from Burgundy and Bordeaux can be sensed, the wines retain a strong Ukrainian identity, expressed through local grape varieties and a distinctive sense of place. The most important of these is Odessa Black (Alibernet) — a grape variety developed in Ukraine in the mid-20th century by crossing Alicante Bouchet and Cabernet Sauvignon. It is known for its deep color, intense aromatics, and firm structure, making it perfectly suited to natural and low-intervention winemaking. The philosophy of Biologist can be summed up in one idea: wine must be alive — not sterile or over-polished, but full of emotion, energy, and character. These are wines for those who seek experience rather than labels, wines that tell a story about place, time, and the people behind them. Today, Biologist is regarded as one of the most exciting representatives of the new wave of Ukrainian wine, boldly combining tradition, biodynamics, and a modern vision of what wine can be in the 21st century.

Biondi Santi - Tenuta Greppo

Italy

Bodega Terrazas De Los Andes

Argentina

Bodega Terrazas de los Andes is a winery located in Argentina, at the foothills of the Andes in the Mendoza region, within the valleys of Luján de Cuyo and Uco Valley. It is a producer of high-quality wines, creating elegant and aromatic red, white, and dessert wines that reflect the character of the region. The grapes are grown in terraced vineyards. These vineyards are situated at different altitudes, ranging from approximately 980 to 1,650 meters above sea level, ensuring that each variety grows in its optimal climatic zone. The significant temperature differences between day and night encourage slow ripening and the development of expressive aromas. Terrazas de los Andes emphasizes the authenticity of terroir and a balanced approach to quality. Their vineyards are divided into several micro-terroir plots, whose fruit is used for different wine collections – from the Reserva and Grand ranges to the exclusive Parcel and Extremo editions. The winery places great importance on sustainability and environmental responsibility, and its commitment to these values has been recognized internationally. The main grape varieties used in Terrazas de los Andes wines are ‘Malbec’, ‘Cabernet Sauvignon’, and ‘Chardonnay’, as well as ‘Petit Manseng’, with harvests from certain plots also used for the production of dessert wines. Terrazas de los Andes wines are highly regarded for their complexity, freshness, elegance, and purity of aromas, which clearly express the influence of high-altitude terroir. All of this makes the winery one of the most important and influential symbols of the Argentine wine scene.

Bodegas Frontonio

Spain

"Bodegas Frontonio" is a project by Master of Wine (MW) Fernando Morra, born from the desire to reveal the uniqueness of Aragon region wines. "Bodegas Frontonio" is located in the Aragon region, which encompasses appellations such as Valdejalon, Campo de Borja, Calatayud, and Somontano. Many people have barely heard of them, but it is believed that the 'Garnacha' variety (known as 'Grenache' in France) originated from these areas. Therefore, it is not surprising that in these appellations we can find many old 'Garnacha' vines. Fernando Morra initiated the creation of the "Mondo Garnacha" winemakers' group, whose goal is to preserve and nurture old vines, expressing the best qualities of 'Garnacha' wines. In the Valdejalon IGP appellation, the oldest surviving vines were planted in the 1890s! Luis Gutierrez (Robert Parker's Wine Advocate reviewer), reviewing 'Garnacha' wines from Aragon, Navarra, and several other areas around the "Frontonio" winery, wrote simply and unequivocally: "This time, Frontonio wines are the ones that show the most significant progress compared to previous vintages. Each year the wine gets better." Wine Style "Bodegas Frontonio" wine is expressive, with exceptional balance, perfectly revealing the terroir of the vineyards. White wine: Characterized by clear minerality, full texture, expressive, pure aroma, and perfectly integrated oak character. Red wine: Aromatic, with polished tannins, juicy, and with a dominant red berry character. Prestigious Vineyards The winery owns prestigious vineyards, acquired since the 1890s. Among them stand out: Valdejalon IGP – the oldest surviving vines. Campo de Borja DO – an area famous for old 'Garnacha' vines. Calatayud DO – a region where high-quality 'Garnacha' grapes are grown. Somontano DO – a region where international and local grape varieties are combined. They are complemented by lesser-known but characteristic vineyards of the Aragon region. Aging and Consumption Period "Bodegas Frontonio" wines are aged to highlight the best qualities of the vineyards. The wines are aged in both oak barrels and other vessels, depending on the wine style. For this reason, "Bodegas Frontonio" wines are flexible – they can be enjoyed both young and aged.

Bodegas Gramona

Spain

Gramona is one of the most prestigious Spanish sparkling wine producers, with over a century of viticultural tradition in the Penedès region of Catalonia. The family winery has become famous for its commitment to quality, ecology and the philosophy of long-aged wines. Organic vineyards and biodynamic philosophy Gramona vineyards are cultivated organically and biodynamically, respecting the principles of nature. The family's approach to viticulture is based on a belief in the cycles of the moon and the influence of the universe on the soil and vines. History and tradition: from 1881 to today In 1945, Bartomeu and Josep Lluís Gramona began a new era in winemaking - they were the first to establish the concept of long-aged sparkling wines in Spain. In 1951, the first Gramona III Lustros was created, released in 1961. In 2021 The Gramona family celebrated 100 years as a sparkling wine producer and 140 years as a grape grower. Today, the Gramona story is continued by the fifth and sixth generations – Jaume, Roc and Leonard Gramona – following the principles of sustainability and quality. Traditional method and exceptional quality Gramona wines are produced using the traditional method (Méthode Traditionnelle), identical to champagne production, and their maturation period ranges from 18 months to even 12 years – more than double the standard Cava requirements. What makes Gramona sparkling wines stand out? In addition to the traditional Cava grapes (Xarel·lo, Macabeo, Parellada), they also use Chardonnay, which gives it an elegant and international style. Taste: aromas of nuts, freshly baked pastries and autolysis (yeast decomposition). Naturally low in sugar, but with a balanced and delicate acidity. A new generation of quality: Corpinnat After a long-standing commitment to improving Cava’s reputation, in 2019 Gramona left the official DO Cava designation of origin and became one of the founding members of the Corpinnat association. Corpinnat means “born in the heart” and represents the highest quality sparkling wines produced exclusively in the Penedès region, following strict organic production and long-term maturation requirements.