A soft, washed-rind unpasteurised cow's milk cheese. The rind is washed with sparkling wine produced in the Champagne region of France. The cheese is fresh, with an expressive flavour and a delicate aroma.
Ingredients: low-temperature processed cow's milk, salt, rennet, milk ferments, natural colouring – Annatto (E160b).
May contain traces of milk and milk products.
Nutritional value (100 g): 1130 kJ / 272 kcal, fat 22 g, saturated fatty acids 15 g, carbohydrates 1.5 g, of which sugars: store in a dry, cool place at 5–7 °C.
