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White dry
Oremus Tokaji Furmint Dry Mandolás 2019 – a modern dry Tokaji style standard: mineral, lively, clear.
Harvest 2019 - cold early months, very hot June and cooler rainy July; fast, early maturity with good sugar-acid balance.
Hand-picked, gentle pressing. Fermentation: 50% in new Hungarian oak barrels, 50% in stainless steel. Maturation: ~70% of the wine 3 months in small Hungarian oak barrels with weekly batonáž stirring, followed by another 3 months of rest. Typical 136 l “Gönc” barrels are used.
Aromas – white stone fruits (peach, apricot), apple blossoms, acacia honey; The taste is juicy stone fruit fruitiness, mineral saltiness, lively acidity and a long, clean aftertaste. The texture is fuller, but elegant.
Residual sugar content: 2.8 g/l
Acid content: 6.1 g/l
Serve at 10–12 °C. Excellent with seafood (oysters, mussels), white fish, chicken with herbs, goat cheeses, as well as slightly spicier Asian dishes.
Macadamia nuts, lime and sliced green apple. Super fresh, tangy and vibrant with mouthwatering acidity carrying the nutty palate. Crisp and bright finish. Drink now.
Tokaj Oremus is a prestigious wine producer from the Tokaj region of Hungary, owned by the legendary Spanish winery Vega Sicilia. The project began in 1993, when Vega Sicilia decided to invest in historic Tokaj with the aim of reviving and continuing the centuries-old traditions of the region’s renowned sweet wines.
The winery is located in the town of Tolcsva, in the very heart of Tokaj, where vineyards grow on unique volcanic soils. These conditions, together with autumn mists and a distinctive microclimate, create ideal circumstances for the development of noble rot (Botrytis cinerea), which is essential for the production of the famous Tokaji Aszú wines.
Tokaj Oremus owns several historic and highly valued vineyards, including the legendary Oremus parcel, where the special qualities of botrytised grapes are believed to have been discovered as early as the 16th century.
The main grape varieties used in Tokaj Oremus wines are ‘Furmint’, ‘Hárslevelű’, ‘Sárgamuskotály’ (Muscat Blanc), and ‘Zéta’. From these varieties, a range of styles is produced – from dry white wines to the legendary sweet Aszú and the exceptionally rare Eszencia wines. The winery is also known for its long and careful ageing in traditional underground cellars, which provide ideal conditions for slow and harmonious wine development.
Tokaj Oremus wines are distinguished by their precision, aromatic elegance, and remarkable ageing potential. The producer successfully combines the historic spirit of Tokaj winemaking with modern expertise and the highest international quality standards.
Today, Tokaj Oremus is regarded as one of the most important ambassadors of the Tokaj region worldwide, representing the unique wine culture of Hungary and the heritage of its great sweet wines.
