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Oremus Tokaji Furmint Dry Mandolás 2019 – a modern dry Tokaji style standard: mineral, lively, clear.
Harvest 2019 - cold early months, very hot June and cooler rainy July; fast, early maturity with good sugar-acid balance.
Hand-picked, gentle pressing. Fermentation: 50% in new Hungarian oak barrels, 50% in stainless steel. Maturation: ~70% of the wine 3 months in small Hungarian oak barrels with weekly batonáž stirring, followed by another 3 months of rest. Typical 136 l “Gönc” barrels are used.
Aromas – white stone fruits (peach, apricot), apple blossoms, acacia honey; The taste is juicy stone fruit fruitiness, mineral saltiness, lively acidity and a long, clean aftertaste. The texture is fuller, but elegant.
Residual sugar content: 2.8 g/l
Acid content: 6.1 g/l
Serve at 10–12 °C. Excellent with seafood (oysters, mussels), white fish, chicken with herbs, goat cheeses, as well as slightly spicier Asian dishes.
Macadamia nuts, lime and sliced green apple. Super fresh, tangy and vibrant with mouthwatering acidity carrying the nutty palate. Crisp and bright finish. Drink now.
