The actual product may vary from the images shown on the website.
White dry
This vintage-dated Chardonnay is a true expression of its high-altitude origins, crafted from a special selection of grapes chosen for their unique character.
One can expect a crystal-clear yellow with light green reflections. The aroma is fresh and powerful, bursting with vibrant notes of orchard fruits and white peach. The palate is crisp and refreshing, featuring lively citrus notes that lead to a bright, clean finish.
The vineyards are situated on the foothills of the Pyrenees, benefiting from clay and limestone soils that impart exceptional minerality. These high-altitude ‘Chardonnay’ grapes achieve remarkable purity and concentration.
The winemaking process focuses on preserving the fruit's essence: grapes undergo slow, gentle pressing to extract only the brightest juices. Low-temperature fermentation safeguards delicate aromas, while aging on fine lees over winter builds complexity. Crucially, this wine is made without oak, allowing its vibrant fruit character to shine.
Serve at 10-12 °C with hard cheeses, grilled vegetables or salmon steak with lemon.
Antech, based in the Limoux appellation in Languedoc, entered the world of sparkling wine after 1931, when Edmond Antech joined the family business through marriage. Over the past decades, the estate has steadily strengthened its position by focusing exclusively on sparkling-wine production across three appellations: Crémant de Limoux, Blanquette de Limoux, and Blanquette Méthode Ancestrale. Today, the winery is led by sixth-generation family member Françoise Antech, who draws on tradition alongside modern, innovative solutions to reveal the unique terroir and history of the Limoux region.
Wine style
Antech sparkling wines are defined by refined freshness, a full texture, and a complex aromatic profile that reflects the character of Limoux.
Crémant de Limoux – produced by the traditional method, with Chardonnay typically in the lead, blended with Chenin Blanc and the local Mauzac, lending elegance and vibrant freshness.
Blanquette de Limoux – regarded as one of the oldest sparkling wines in the world; it is built predominantly (90%) on Mauzac, with the remainder coming from Chenin Blanc and Chardonnay, shaping its distinctive style.
Blanquette Méthode Ancestrale – a rare, naturally sweet sparkling wine made in the ancestral method exclusively from late-harvest Mauzac, offering fruity expression and natural sweetness.
Prestige vineyards
The estate farms around 60 hectares of vineyards planted with Chardonnay, Chenin Blanc, and Mauzac—the essential varieties for high-quality sparkling production. As its own fruit is not sufficient for total production needs, Antech has also established long-term grape-supply agreements with 35 local growers, ensuring consistent quality and reliable sourcing.
Ageing and drinking window
The structure of Antech’s sparkling wines makes them immediately enjoyable, with an outstanding balance of freshness and an elegant aromatic composition. At the same time, their complexity gives them the potential to evolve further with time, gaining even greater depth and more pronounced character as they mature.
