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Sparkling dry
ADVANCE WINE SALE – PRELIMINARY DATE: MIDDLE OF NOVEMBER 2025.
Champagne Domaine Vincey Lieu-Dit “Chemin de Châlons” Le Mesnil Grand Cru 2021 – a pure expression of Côte des Blancs craftsmanship, born from one of Champagne’s most iconic villages – Le Mesnil-sur-Oger Grand Cru. This ‘Chardonnay’ embodies everything that makes Le Mesnil legendary: precision, chalk-driven minerality, and timeless elegance.
Florence and Quentin Vincey craft this wine as a single-parcel expression (lieu-dit), allowing the terroir to speak without interference – no dosage, no filtration, only native yeasts and extended aging on lees.
In the glass, it shines pale gold with subtle green reflections, like morning light glancing across a chalky slope. The bouquet is both precise and powerful, opening with notes of lemon zest, white peach, green apple, damp chalk, and toasted hazelnut. Gentle hints of brioche, smoke, and sea salt follow – evoking the cool air and mineral-rich soils of Le Mesnil.
On the palate, this Champagne reveals vibrant acidity and a saline, chalky texture, balanced by a delicate, creamy structure. Each sip is a dialogue between light and depth, unfolding into a long, pure, and mineral finish.
Chemin de Châlons is a small, southeast-facing parcel in Le Mesnil Grand Cru, where chalk and limestone soils give the Chardonnay its distinctive clarity and tension. The site’s natural coolness ensures slow ripening, preserving freshness, finesse, and electric energy.
Fermentation takes place with native yeasts, partly in oak barrels and partly in stainless steel, maintaining harmony between texture and transparency. The Champagne is then aged on fine lees for 3–5 years, gaining texture, creaminess, and subtle brioche nuances. Dosage: Brut Nature, allowing the terroir to shine in its purest form.
Serve at 8–10 °C. Pairs perfectly with oysters, lemon sea bass, or mild goat cheese with olive oil and herbs.
Champagne Domaine Vincey – a new voice in Champagne, located in the Grand Cru village of Oger, at the heart of the prestigious Côte des Blancs. This area is celebrated for its pure ‘Chardonnay’ character and its expressive chalk-limestone terroir. Though the estate’s family roots trace back to the early 20th century, its modern identity was shaped by Florence and Quentin Vincey, who took over in 2014 and began a new chapter focused on organic and biodynamic viticulture, rooted in respect for the land and natural fermentation principles.
The Vinceys pursue authentic terroir expression over quantity. Each parcel is vinified separately, using wild yeasts, no filtration, and no chemical intervention in the vineyards. Their work blends Burgundian precision with Champagne craftsmanship – meticulous, patient, and deeply attentive.
Domaine Vincey Champagnes are defined by purity, structure, and minerality rather than dosage. Each cuvée has its own distinct personality, faithfully expressing the Oger Grand Cru terroir – its cool chalk energy, saline edge, and precise acidity.
Blanc de Blancs – refined, mineral-driven, and delicate, where ‘Chardonnay’ reveals both floral brightness and taut, saline elegance.
Millésime (vintage cuvées) – concentrated and complex, with notes of matured citrus, smoke, stone, and buttery brioche; these wines have remarkable vitality and excellent aging potential.
All wines are aged on lees for 3–5 years, gaining texture, depth, and a fine creamy character, while preserving a vivid mineral tension that defines their style.
All Domaine Vincey vineyards lie within Oger Grand Cru, one of Champagne’s 17 classified Grand Cru villages. The soils here are rich in chalk and limestone, providing ‘Chardonnay’ wines with precision, verticality, and a long, saline finish.
Some of their most renowned parcels include:
Les Chênes – bringing structure and aging potential;
Les Hautes Mottes – noted for its salty, chalky nuances;
Le Grand Cru d’Oger – the beating heart of the estate, producing the most refined cuvées.
Domaine Vincey Champagnes are crafted to be enjoyed both young and with age. Over time, they develop nutty, smoky, and brioche-like complexity, while retaining their bright, crystalline core.
These are Champagnes that unite tradition and modernity, precision and emotion — wines made in small volumes, through natural fermentation and uncompromising purity of expression, echoing the artistry of Burgundy’s greatest domaines.
