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Red dry
One of the most exciting new-generation producers of Côte des Blancs, experimenting with small-production, terroir-driven Coteaux Champenois wines. The “Les Flandrines” parcel is a rare example where ‘Meunier’ is expressed as an elegant, Burgundy-inspired red wine.
The aroma reveals raspberries, strawberries, cherries, and pomegranate, layered with notes of white pepper, violets, dried herbs, and a delicate hint of forest floor. With time, subtle nuances of citrus zest and pomegranate seeds emerge.
On the palate, the wine is medium-bodied yet finely structured, with silky tannins and bright, refreshing acidity that create an elegant, linear, and vibrant profile. Flavors of raspberries and red currants lead into a mineral, lightly saline finish. The aftertaste is long, clean, and delicately floral.
The Les Flandrines vineyard lies on the edge of Côte des Blancs, characterized by chalk and limestone soils. Low yields ensure concentration without loss of freshness or acidity.
Harvesting is done by hand, with strict selection. Fermentation takes place using whole clusters or partial whole-cluster methods (a signature Vincey practice), with native yeasts only. Aging occurs in neutral French oak barrels, allowing the purity and character of Meunier to remain fully expressed without oak dominance.
Serve at 14–15 °C. Pairs well with tuna tataki, beef carpaccio, grilled poultry, and delicate mushroom dishes.
Champagne Domaine Vincey is a grower Champagne estate located in the village of Oger Grand Cru, in the prestigious Côte des Blancs region. Here, Chardonnay vines grow on limestone-rich soils, cultivated using biodynamic principles and a minimal-intervention approach in the vineyards.
The Vincey family’s winemaking tradition dates back to the early 20th century. The estate took on its modern identity in 2014, when Florence and Quentin Vincey assumed leadership and began a focused transition toward organic and biodynamic viticulture.
The younger generation of the Vincey family is committed to expressing authentic terroir character. Each parcel is vinified separately, wild yeasts are used, wines are unfiltered, and no chemical treatments are applied in the vineyards.
Wine Style
Domaine Vincey Champagnes are defined by purity, structure, and pronounced minerality. Each cuvée reflects the distinctive character of the Oger terroir, marked by chalky soils that lend saline notes and vibrant acidity.
Prestigious Vineyards
Domaine Vincey’s vineyards are located entirely within Oger Grand Cru, one of only 17 Grand Cru villages in Champagne, renowned for its exceptional limestone soils.
Key parcels include:
