The actual product may vary from the images shown on the website.
Red dry
Crafted from exceptionally old Tinto Fino (Tempranillo) vines, 60–90 years of age, grown in the renowned vineyards of La Horra and La Aguilera. The wine was matured for 21 months in new French oak barrels, allowing it to develop remarkable depth and balance.
The bouquet reveals ripe black fruits intertwined with fine notes of cocoa, spices, and a delicate mineral touch. On the palate, it is rich and concentrated, displaying firm yet polished tannins and a lingering, expressive finish. A wine of power and refinement that shows its best character after some time in the bottle.
Serve at 16 °C alongside roasted lamb, grilled beef, or game dishes.
Powerful, concentrated yet silky and refined with exceptional complexity. Made from a single varietal of Tempranillo from vines of 60-90 years old. Aged for 21 months in new FR oak barrels. Deep ruby colour. Pronounced complex aroma of blackberries, toast, smoky black cherries, plum liqueur, tobacco, coffee, damp earth. Full body, concentrated and deep multilayered flavours mirroring aroma notes. At the same time velvety and elegant with rich and high tannic structure, everlasting smoky and spiced finish.
Bodegas Aalto (official name — Aalto Bodegas y Viñedos) was founded in 1999 by two prominent figures in the wine world: Mariano García, long-time technical director at Vega Sicilia, and Javier Zaccagnini, then director of the Ribera del Duero appellation. Their goal was to create wines with a clear individual identity that reflect the diversity of terroirs while achieving maximum complexity and balance.
In 2006, the Masaveu and Nozaleda families—bringing extensive experience in the wine industry—joined the project.
Wines and Strategy
Bodegas Aalto manages approximately 130 hectares of old-vine (40–100 years) ‘Tinto Fino’ (Tempranillo) vineyards, divided into more than 200 individual plots across nine municipalities in the Ribera del Duero region. These sites encompass a wide range of soil types and microclimates, enabling the creation of complex, multi-layered wine blends.
Grapes are grown without herbicides or chemical fertilizers, under strict quality standards, and yields are kept low—resulting in wines of exceptional intensity and concentration.
Winery and Winemaking Philosophy
The winery’s first production facility was leased in Roa (1999–2004). Later, a purpose-built winery was constructed in Quintanilla de Arriba, with the first phase completed in 2005 and a second expansion in 2016. The architecture is modern and minimalist, seamlessly integrated into the surrounding landscape.
Winemaking combines advanced fermentation technologies (stainless steel, concrete, and oak) with a strong focus on grape authenticity and minimal intervention.
Flagship Wines
Bodegas Aalto produces two main labels:
Recognition and Accolades
