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Sparkling dry
ADVANCE WINE SALE – PRELIMINARY DATE: MIDDLE OF NOVEMBER 2025.
Champagne Domaine Vincey Endogène Tirage au Mout Oger Grand Cru 2021 – an exceptional, limited-edition Blanc de Blancs that captures the very essence of Oger Grand Cru – purity, tension, and subtle chalky minerality. This Champagne represents the pinnacle of Florence and Quentin Vincey’s craftsmanship, embodying their uncompromising pursuit of authenticity, where the terroir speaks for itself.
The name “Endogène” – meaning “born from within” – perfectly defines this cuvée. Crafted without added sugar, it is made using the rare “Tirage au Mout” method, in which the second fermentation in bottle is initiated not with a sugar solution but with the fresh grape must (mout) itself. This singular approach gives the wine a finer mousse, greater natural harmony, and unmatched authenticity.
In the glass, Endogène glows a pale golden hue with delicate green reflections. The bouquet is refined and multilayered – lemon zest, white grapefruit, green almonds, white blossoms, and wet stone, unfolding gradually into subtle notes of brioche, smoke, and sea salt.
On the palate, the Champagne is taut and precise yet delicately creamy. Its bright, balanced acidity merges with a saline, chalk-inflected texture, while the finish is long, vertical, and saline, filled with light, freshness, and limestone brightness.
The ‘Chardonnay’ grapes come from the slopes of Oger Grand Cru, where the chalk and limestone soils impart the wine’s precise structure and maritime elegance. Fermentation takes place with native yeasts, partly in oak barrels and partly in stainless steel, followed by aging on fine lees for 4–5 years, developing depth, texture, and a refined touch of brioche.
Best served at a temperature of 8–10 °C. Pairs well with fresh oysters, lemon sea urchin tartare, or white fish with beurre blanc sauce.
Champagne Domaine Vincey – a new voice in Champagne, located in the Grand Cru village of Oger, at the heart of the prestigious Côte des Blancs. This area is celebrated for its pure ‘Chardonnay’ character and its expressive chalk-limestone terroir. Though the estate’s family roots trace back to the early 20th century, its modern identity was shaped by Florence and Quentin Vincey, who took over in 2014 and began a new chapter focused on organic and biodynamic viticulture, rooted in respect for the land and natural fermentation principles.
The Vinceys pursue authentic terroir expression over quantity. Each parcel is vinified separately, using wild yeasts, no filtration, and no chemical intervention in the vineyards. Their work blends Burgundian precision with Champagne craftsmanship – meticulous, patient, and deeply attentive.
Domaine Vincey Champagnes are defined by purity, structure, and minerality rather than dosage. Each cuvée has its own distinct personality, faithfully expressing the Oger Grand Cru terroir – its cool chalk energy, saline edge, and precise acidity.
Blanc de Blancs – refined, mineral-driven, and delicate, where ‘Chardonnay’ reveals both floral brightness and taut, saline elegance.
Millésime (vintage cuvées) – concentrated and complex, with notes of matured citrus, smoke, stone, and buttery brioche; these wines have remarkable vitality and excellent aging potential.
All wines are aged on lees for 3–5 years, gaining texture, depth, and a fine creamy character, while preserving a vivid mineral tension that defines their style.
All Domaine Vincey vineyards lie within Oger Grand Cru, one of Champagne’s 17 classified Grand Cru villages. The soils here are rich in chalk and limestone, providing ‘Chardonnay’ wines with precision, verticality, and a long, saline finish.
Some of their most renowned parcels include:
Les Chênes – bringing structure and aging potential;
Les Hautes Mottes – noted for its salty, chalky nuances;
Le Grand Cru d’Oger – the beating heart of the estate, producing the most refined cuvées.
Domaine Vincey Champagnes are crafted to be enjoyed both young and with age. Over time, they develop nutty, smoky, and brioche-like complexity, while retaining their bright, crystalline core.
These are Champagnes that unite tradition and modernity, precision and emotion — wines made in small volumes, through natural fermentation and uncompromising purity of expression, echoing the artistry of Burgundy’s greatest domaines.
