Rose dry
PRE-SALE OF WINE - PRELIMINARY DATE: MID-SEPTEMBER 2025.
Rosé Wine – 90 % ‘Tibouren’, 10 % ‘Grenache’
Cuvée Marius is the most refined and cellar-worthy rosé expression from Clos Cibonne — a Cru Classé estate that has redefined what Provence rosé can be. Crafted from over 60-year-old organically farmed ‘Tibouren’ vines and vinified with Burgundian sensibility, this is a rosé of rare depth, structure, and aging potential.
In the glass, the wine reveals a pale copper-pink hue and offers a sophisticated aromatic profile of dried citrus, candied stone fruit, white flowers, wild herbs, and delicate spice. Subtle oxidative notes and a distinct salinity echo its maritime origins, while the palate is textured, mineral, and long-lasting, with a precise, gastronomic finish.
Grapes are hand-harvested early in the morning and fermented with native yeasts in new 2,600 L oak foudres. The wine then undergoes an extended 24-month aging on fine lees, with bâtonnage during the first six months to build texture and complexity. It is bottled unfiltered and rests a minimum of one year before release.
This is a rosé to decant, to pair, and to age — a benchmark cuvée that blurs the lines between rosé and fine white wine, offering exceptional character and longevity.
Serve at 10–12 °C. This elegant rosé pairs beautifully with grilled calamari with garlic and parsley, veal carpaccio with olive oil and capers, or aged goat cheese.
Nestled in a hilly landscape between the sea and the mountains, Clos Cibonne stands out for its authentic rosé winemaking philosophy. Although located within the well-known Côtes de Provence region, the estate has followed its own path—crafting age-worthy, expressive rosé wines that transcend the usual perception of the style. Instead of following the trends of mass production, the winery maintains its historical character, works with rare grape varieties, and preserves ancient techniques that have been handed down through generations. This consistent individuality has earned Clos Cibonne a reputation as one of France’s most sought-after cult wineries.
History & Tradition
The roots of Clos Cibonne go back to the 18th century, when in 1793 the estate was purchased by the Roux family. Previously, it belonged to Jean-Baptiste de Cibon, a captain in Louis XVI’s naval forces, who served in the American Revolutionary War. At the outbreak of the French Revolution, Jean-Baptiste moved to Gibraltar, and his land was passed to local farmers—one of them being the Roux family. It was André Roux, in the early 20th century, who decided to dedicate the vineyard exclusively to ‘Tibouren’—a rare but noble Provençal grape. His efforts helped Clos Cibonne become one of the few estates to receive the Cru Classé status in 1955. Today, the winery is run by fifth-generation Roux descendant Olivier Deforges, who is leading the estate toward organic and biodynamic viticulture.
Wine Style
Prestigious Vineyards
Clos Cibonne’s 15-hectare single-block vineyard faces south, just a few hundred meters from the Mediterranean Sea. The vines grow on clay-limestone slopes, benefiting from a perfect balance of sun exposure and maritime influence. Most plantings are over 30 years old, and the dominant grape—‘Tibouren’—accounts for around 90% of production. The remaining surface is planted with small amounts of ‘Grenache’, ‘Syrah’, ‘Clairette’, and ‘Semillon’.
Aging & Drinking Window
What makes Clos Cibonne wines truly exceptional is their ability to age and develop over time—unlike most Provençal rosés that are made for immediate consumption. Thanks to extended aging under voile, the wines gain sherry-like nuances, depth, and gastronomic potential. While enjoyable when young, they reach their peak after 5 to 10 years of cellaring, with the best vintages capable of lasting even longer.
