The actual product may vary from the images shown on the website.
This is no ordinary chocolate – it's a love story between coffee and cacao, with a splash of milk igniting a deliciously bold affair.
Flat White is more than just a coffee style – it’s a balanced pleasure where smoothness, intensity, and harmony blend into one. Inspired by this experience, we created a chocolate that captures the essence of a true Flat White. For this pairing, we chose the exceptional Pacamara coffee variety, developed by Juan Alfredo Pacas – a descendant of the noble Lithuanian Pacas family. Known for its natural creaminess, delicate floral notes, and a hint of spice, this coffee is a truly aristocratic ingredient.
The original recipe was born eight years ago. Today, it returns – modern, yet infused with a sense of classic elegance. The fanbase for this Flat White coffee chocolate is growing rapidly – will you be one of them?
Ingredients: specialty cacao* (min. 60%), cane sugar*, pure cacao butter*, milk powder*, coffee* (5%). *from clean and sustainable farms.
May contain traces of milk or milk products, nuts (including peanuts), and wheat.
Nutritional value (per 100g): energy 2320 kJ / 560 kcal, fat 34 g, of which saturates 17.5 g, carbohydrates 53 g, of which sugars 36 g, protein 7.5 g, salt: 0,2 g.
Store in a cool, dry place.
Chocolate Naive – a bean-to-bar chocolate atelier in the heart of Lithuania
Chocolate Naive is an exceptional chocolate manufactory located in the small village of Užugriovis, just outside Vilnius. Here, chocolate is crafted from bean to bar, following traditional artisan methods and a commitment to uncompromising quality.
Handcrafted from start to finish
Every morning, chocolate makers carefully roast fresh cocoa beans, their rich aroma waking the sleepy village. As it was two hundred years ago, the beans are stone-ground and the chocolate is left to mature before it reaches the hands of chocolate lovers – allowing the most delicate aromas and flavor profiles to develop.
Quality begins with the bean
Naive chocolate starts with the finest raw material: rare, heirloom cocoa beans sourced from small, exemplary farms far removed from mass production. Only the highest quality ingredients are used, and every step of the process is carried out by hand, with deep respect for the product and its origin.
Rare experiments – exceptional flavors
Naive is one of the few bean-to-bar manufacturers in the world where craftsmanship meets philosophy. Chocolate here is not just a product, but a way of life. The team constantly experiments with flavor, texture, color, and aroma to push the boundaries of what chocolate can be – each bar receiving the care it truly deserves.
A living story in chocolate
For over 13 years, this project has been putting Lithuania on the global gastronomic map. As the founder says, chocolate is like a lifelong companion – sweet and bitter all at once, but always true. Tasting Chocolate Naive means becoming part of this living, authentic story – and for that, we sincerely thank you.
