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White dry
The F. Mikulski Bourgogne Côte d'Or Blanc 2022 is a testament to meticulous winemaking, with its characteristics closely mirroring those of a fine Meursault.
On the nose, this Chardonnay reveals remarkable depth and easily perceptible density, offering beautiful complexity. Aromas of pear, apple, and peach coulis mingle with vibrant citrus juices and zest, including grapefruit, yuzu, and lemon, rounded out by a delicate touch of quince.
The palate delivers a caressing, silky, and moreish mouthfeel with a beautiful body and an abundance of fruit. While specific flavors are numerous, the overall impression is one of harmonious presence: a rich array of citrus fruits (yuzu, lemon, lime, grapefruit, Outspan oranges). It comes from two specific parcels located right on the borders of the Meursault appellation, where vines are cultivated using non-certified organic methods. The subsoil here consists of fine alluvial river sediment, contributing to the wine's distinctive profile.
The wine is aged in oak barrels for about 10 months, then drawn off and transferred to tanks for another 2 months before bottling.
Serve at 10-12°C. Ideal with fish, especially perch and carp.
François Mikulski, the son of a Polish émigré, manages his winery in Chassagne-Montrachet and has turned his unusual surname for the region into an advantage. His wines stand out not only in taste but also in appearance – the winemaker's name, surname, and vineyard are simply written in white paint, like chalk, on a plain, monochromatic bottle. Since the family winery is located in the Meursault area, he primarily specializes in producing brightly flavored white wines bearing the village's name.
Aiming to preserve the inherent characteristics of the growing site and grape variety, François Mikulski employs organic winemaking methods. His wines are expressive, boast exceptional balance, and are enjoyable both fresh and aged.
The family currently manages 9 hectares of vineyards, three-quarters of which are dedicated to white grape varieties. The remaining just over 2 hectares are planted with ‘Pinot Noir’ grapes. Among them are also less famous but distinctive vineyards in Chassagne, Meursault, and Pommard.
After a meticulous sorting of bunches during harvest, grapes are destemmed and gently pressed using a pneumatic press. Natural yeasts are used for fermentation.
Aging in barrels lasts 10–12 months. To ensure the oak doesn't overshadow the vineyard's inherent flavor, François uses no more than 20% new barrels.
