The actual product may vary from the images shown on the website.
The grapes are picked by hand, go onto a sorting belt, are transferred by gravity, and pressed whole bunch. This sparkling wine is aged for more than 110 months. 100% artisanal process. The bottles are sealed with a cork stopper throughout the time they spend resting in the silence of the cellars, which enables the longest ageing periods. We use ‘pupitre’ racks, and riddling. The ‘expedition liqueur’ comes from the family solera, which is well over a century old. A traditional art which has been handed down from generation to generation.Intense and complex. Ripe white fruit: peaches, golden apple, quince. Citrus fruits like lemon peel. Flashes of aromatic herbs and white flowers, such as laurel and lemon peel. The aging notes are endless: crust of puff pastry, brioche, nuts (such as toasted hazelnuts and almonds), English cream, praline, vanilla.
Serve at 10-12 °C with shelfish, appetizers and snacks, lean fish, apertif, cured meat.
The 2004 Celler Batlle Gran Reserva Brut is a blend of 75% Xarello and 25% Macabeo with ten years of aging in contact with the lees before being disgorged. The wine has an alluring nose of roasted nuts, camphor, diesel, apple pie and smoke with tiny bubbles giving it a creamy texture and a light sparkle on the tongue. Elegant and balanced, with good acidity, clean flavors and great persistence. This is a fantastic Cava. Bravo! Drink now-2018.
Gramona is one of the most prestigious Spanish sparkling wine producers, with over a century of viticultural tradition in the Penedès region of Catalonia. The family winery has become famous for its commitment to quality, ecology and the philosophy of long-aged wines.
Organic vineyards and biodynamic philosophy
Gramona vineyards are cultivated organically and biodynamically, respecting the principles of nature. The family's approach to viticulture is based on a belief in the cycles of the moon and the influence of the universe on the soil and vines.
History and tradition: from 1881 to today
In 1945, Bartomeu and Josep Lluís Gramona began a new era in winemaking - they were the first to establish the concept of long-aged sparkling wines in Spain.
In 1951, the first Gramona III Lustros was created, released in 1961.
In 2021 The Gramona family celebrated 100 years as a sparkling wine producer and 140 years as a grape grower.
Today, the Gramona story is continued by the fifth and sixth generations – Jaume, Roc and Leonard Gramona – following the principles of sustainability and quality.
Traditional method and exceptional quality
Gramona wines are produced using the traditional method (Méthode Traditionnelle), identical to champagne production, and their maturation period ranges from 18 months to even 12 years – more than double the standard Cava requirements.
What makes Gramona sparkling wines stand out?
In addition to the traditional Cava grapes (Xarel·lo, Macabeo, Parellada), they also use Chardonnay, which gives it an elegant and international style.
Taste: aromas of nuts, freshly baked pastries and autolysis (yeast decomposition).
Naturally low in sugar, but with a balanced and delicate acidity.
A new generation of quality: Corpinnat
After a long-standing commitment to improving Cava’s reputation, in 2019 Gramona left the official DO Cava designation of origin and became one of the founding members of the Corpinnat association. Corpinnat means “born in the heart” and represents the highest quality sparkling wines produced exclusively in the Penedès region, following strict organic production and long-term maturation requirements.
