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Gusbourne Blanc de Noirs 2019

The actual product may vary from the images shown on the website.

Sparkling dry

Gusbourne Blanc de Noirs 2019

77,00

Description

Gusbourne Blanc de Noirs 2019 is an expressive, deep and delicately complex sparkling wine made exclusively from Pinot Noir grapes. This wine embodies the potential of English terroir and masterful winemaking, with exceptional elegance and a perfect balance of maturity.

The wine is made according to the traditional sparkling wine production method (méthode traditionnelle) Aged on the lees for 36 months, allowing the texture and complexity to unfold.

Limited edition - produced only in the best years.

Colour: Light gold with a subtle hint of pink.

Aroma: Rich and complex - ripe cherries, red apples, baked plums, along with soft notes of spices, nuts and pastries.

Taste: Full-bodied, but not overloaded. Silky texture, delicate tannins, firm acidity and a long, mineral finish. Lingering nuances of red berries, almonds and light roasting.

Serving recommendations

Serve at 6-8 °C with fresh salads, tuna tartare, light cheeses, summer fruit platters, and strawberry desserts.

About brand

Gusbourne Estate – A Benchmark of English Sparkling Wine

Gusbourne Estate is one of the most prestigious wineries in England, whose name has become synonymous with top-quality English sparkling wine. Located in Kent, in south-east England, this modern yet tradition-driven estate has earned recognition not only domestically but also internationally, often being regarded as a credible competitor to leading Champagne producers.

Location and Terroir

Gusbourne’s vineyards are situated near the village of Appledore, close to the Romney Marsh plains. The area is defined by chalk and clay soils, comparable to those found in Champagne, while the mild maritime climate allows grapes to ripen slowly, preserving acidity and building complexity—key conditions for producing high-quality sparkling wine.

Grapes and Philosophy

Gusbourne cultivates only the classic varieties used for traditional sparkling wine production:

  • ‘Chardonnay’
  • ‘Pinot Noir’
  • ‘Meunier’

The estate follows a vineyard-first philosophy, believing that great wine is made in the vineyard. Only estate-grown grapes are used, vineyards are meticulously managed, harvesting is done by hand, and every stage of production is focused on precision and quality.

Winemaking

  • Traditional Method (Méthode Traditionnelle), identical to that used in Champagne
  • Extended lees ageing (36+ months)
  • Minimal or zero dosage, preserving authenticity and purity of expression

Gusbourne sparkling wines are known for their elegance, freshness, subtle mineral structure, and long finish. They are often described as having a “Champagne-like character,” interpreted through a distinctly British lens.

Recognition

  • Multiple awards from Decanter, IWSC, and Wine GB
  • Gusbourne Brut Reserve and Gusbourne Blanc de Blancs have received high scores from leading critics, including Jancis Robinson and James Suckling
  • Served in Michelin-starred restaurants and supplied to the British Royal Household

Gusbourne Estate

Gusbourne Estate

Great Britain All brand products

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