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Sparkling dry
Gusbourne Blanc de Noirs 2019 is an expressive, deep and delicately complex sparkling wine made exclusively from Pinot Noir grapes. This wine embodies the potential of English terroir and masterful winemaking, with exceptional elegance and a perfect balance of maturity.
The wine is made according to the traditional sparkling wine production method (méthode traditionnelle) Aged on the lees for 36 months, allowing the texture and complexity to unfold.
Limited edition - produced only in the best years.
Colour: Light gold with a subtle hint of pink.
Aroma: Rich and complex - ripe cherries, red apples, baked plums, along with soft notes of spices, nuts and pastries.
Taste: Full-bodied, but not overloaded. Silky texture, delicate tannins, firm acidity and a long, mineral finish. Lingering nuances of red berries, almonds and light roasting.
Serve at 6-8 °C with fresh salads, tuna tartare, light cheeses, summer fruit platters, and strawberry desserts.
Gusbourne Estate is a prestigious English winery renowned for producing exceptional sparkling wines. Located in the picturesque Kent countryside, its vineyards benefit from a unique microclimate that is ideal for growing traditional Champagne grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier. The estate's dedication to quality is reflected in their meticulous vineyard management and winemaking practices, resulting in wines that have received numerous awards and accolades on both national and international stages. With a commitment to sustainability and innovation, Gusbourne Estate has become a symbol of the thriving English wine industry, offering wine enthusiasts the opportunity to savor world-class sparkling wines crafted with passion and expertise.
