The actual product may vary from the images shown on the website.
Red dry
Vynas daromas iš dviejų vynuogynų. Iš Schenkenbichl išgaunama kietumas, pilnumas, energija, iš Ladderio vynuogynų - aromatų subtilumai, gaiva.
Vynas brandinamas 18 mėn.500 litrų ąžuolo statinėse.
Miško lapuočių, mėlynųjų slyvų, rožių, našlaičių aromatų. Burnoje vynas nuolat skleidžiasi, tarsi pražysta.Minerališkas, švelnus, tačiau tvirtos struktūros, gilios rūgšties, ilgo poskonio.
Likutinis cukraus kiekis - 1,0g/l
Tiekti 18 °C prie plonai skrudintos kiaulienos šoninės su anyžiais, troškintos antienos su slyvomis, kepto tuno su aguonomis, ant griliaus keptų kiaulienos, paukštienos dešrelių.
Jurtschitsch is located at the historic Sonnhof Estate in northern Austria, in the renowned Kamptal wine region. The estate’s cellar history dates back to the 14th century, when the land was cultivated by monks. In 1868, the property was acquired by the Jurtschitsch family, who have since preserved winemaking traditions with deep respect for nature while embracing innovation.
Innovation leaders in Austrian winemaking
Over time, Jurtschitsch has become one of the most forward-thinking wineries in Kamptal. They were pioneers in the region to:
Today, the name Jurtschitsch stands worldwide for exceptional quality, consistency, and sustainability.
Vineyards and key grape varieties
The majority of the vineyards are dedicated to white grape varieties, with particular focus on:
The family works meticulously with single-vineyard bottlings, emphasizing natural diversity and terroir expression—an approach highly regarded by wine professionals and collectors.
GruVe – where art meets wine
Since 1987, Jurtschitsch has released a special “GruVe” Grüner Veltliner each year, featuring a label designed annually by a different artist. It is not only a high-quality dry white wine, but also an ongoing art project that attracts wine lovers and creatives around the world.
