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White dry
Lis Neris Lis IS Bianco Venezia Giulia 2019 is a high-quality wine with a complex aromatic structure, a perfectly balanced taste and a long aftertaste, which combines Pinot Grigio, Chardonnay and Sauvignon Blanc. An excellent choice for those who appreciate elegant, characteristic white wines with an expression of terroir.
The wine has a complex, mature range of aromas, created by a combination of three varieties: citrus and yellow fruit aromas - peach, yellow apple, pineapple; hints of tropical fruit and white flower blossoms; subtle notes of honey and vanilla, which may have become more pronounced due to the aging method.
The aromatic structure is elegant and complex, inviting you to dive deep into the taste.
The wine in the mouth is full and rich, but at the same time subtly structured and harmonious: refreshing acidity supports the entire flavor line; rich body provides a long-lasting sensation; mineral accent and light creaminess maintain balance and elegance. Long aftertaste.
Lis Neris Lis IS Bianco Venezia Giulia 2019 – the wine is distinguished by:
aging (about 11–12 months in 500 l French oak barrels with lees);
additional time for the wine to mature in the bottle;
attention to the expression of terroir – influenced by the region's calcareous, gravelly soil and the climate of the Isonzo Valley.
Serve at 8–10°C with seafood and fish dishes (tartares, grill), white poultry or lighter meat ragu, soft and medium-aged cheeses, and vegetarian dishes.
This is a blend of Pinot Grigio, Chardonnay and Sauvignon Blanc, fermented and aged in oak with frequent stirring of the lees. The Lis Neris 2019 Friuli Isonzo Lis has a mid-weight and creamy texture that supports aromas of peach, sweet melon and creamy custard. The style is bigger and more elaborate, and this opens the wine up to a pairing of pumpkin ravioli with shaved Pecorino cheese. Average production is 25,000 bottles per year.
Lis Neris is one of the most prestigious wineries in Friuli-Venezia Giulia, located in the Isonzo area of northeastern Italy. This winery is considered the benchmark of modern Friulian winemaking, renowned for its precise approach to terroir, small yields and extremely precise management of grape expression.
The winery was founded in 1987, and its philosophy is based on the synthesis of international and local varieties, adapted to the character of the Isonzo soils. Lis Neris is particularly famous for its high-class white wines, dominated by Sauvignon Blanc, Friulano, Pinot Grigio, Chardonnay and Riesling.
The winemaking process is based on the principle of small yields, strict selection of berries and an individual approach to each plot. Fermentation is often carried out in stainless steel tanks to maintain pure aromatics, and some wines are aged on the lees to achieve greater textural power and longevity.
Lis Neris wines are valued for:
This is a winery whose style is not focused on showiness, but on precision, balance and the language of terroir, which is why its wines are often found on the wine lists of high-class restaurants and in professional tastings.
