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Red dry
A benchmark of natural Beaujolais, this wine captures the depth, energy, and purity of the Morgon appellation — qualities that have earned the Lapierre family worldwide acclaim. It perfectly unites the fruit-driven charm of ‘Gamay’ with the minerality and longevity of its terroir.
The grapes are grown on the slopes of Corcelette and Côte du Py, rooted in pure granite and schist soils that lend the wine structure, depth, and a subtle saline edge. The estate is farmed organically, following natural winemaking principles: fermentation with indigenous yeasts, no filtration, and only minimal sulfur at bottling.
In the glass, it opens with aromas of ripe cherries, raspberries, plums, and pomegranate, lifted by violets, wild herbs, smoke, and earthy notes. The bouquet is vibrant, seductive, and complex, full of the lively energy that defines the Lapierre style.
On the palate, it is medium-bodied and silky, with fresh acidity and delicate tannins providing graceful structure. Flavors of red fruit, gentle spice, earth, and minerality unfold into a long, refined, and subtly saline finish, preserving the pure, natural essence of ‘Gamay’.
Serve at 14–15 °C. Perfect with duck terrine, roasted poultry with herbs, or mild aged cheeses.
Marcel Lapierre is one of the key names not only in the Morgon appellation but in the entire Beaujolais region. After taking over the winery from his father, Marcel soon began following the teachings of the famous winemaker and chemist Jules Chauvet, who, as early as the mid-20th century, promoted natural winemaking, avoiding pesticides and herbicides, and encouraged working with healthy grapes and minimal intervention in the cellar.
Marcel’s philosophy quickly attracted like-minded colleagues – together with three other similarly minded winemakers, he became a member of the famous (though unofficial) club “The Gang of Four”. This movement revived the reputation of Beaujolais, which had long been associated with cheap, hastily made Beaujolais Nouveau, and restored its place among France’s high-quality wines.
After Marcel’s sudden passing in 2010, the winery was taken over by his children, Camille and Mathieu, who continue to uphold their father’s vision. The estate works according to biodynamic and organic principles, and in the cellar, a philosophy of minimal intervention is strictly followed – fermentation occurs naturally, without added yeasts, and sulfite use is kept to an absolute minimum.
Wine Style
Marcel Lapierre wines are renowned for their purity, natural expression, and the distinctive character of the ‘Gamay’ grape. These are warm, fruit-driven, yet refined wines that perfectly reflect the Morgon terroir.
Prestigious Vineyards
The estate works with old ‘Gamay’ vines in the Morgon appellation, some over 60 years old.
Aging and Drinking Window
The wines ferment naturally using carbonic maceration and indigenous yeasts. They are aged in large, used oak casks to preserve the fresh fruit character.
Marcel Lapierre wines are delightful to drink young for their vibrant fruit, but they also have the potential to age gracefully for 5–10 years, gaining complexity and refined nuances over time.
