Vilnius

  • Stumbrų g. 15, Vilnius
  • +370 5 213 8431
  • stumbrai@vynoklubas.lt
  • I-V 10:00 - 20:00 VI 10:00 - 18:00
  • Show map

Klaipėda

  • Liepų g. 20, Klaipėda
  • +37046219675
  • klaipeda@vynoklubas.lt
  • I-V 11:00 - 19:00 VI 11:00 - 17:00
  • Show map
Michel Cluizel Mini Chocolate Coup de Fouet 30 g

The actual product may vary from the images shown on the website.

Michel Cluizel Mini Chocolate Coup de Fouet 30 g

3,00

Description

Michel Cluizel white chocolate bar (min. 33% cocoa) with dried lemons, raspberries, bananas, and hazelnut cream.

A burst of energy and a moment of sweetness in one small bar. Made from 33% cocoa white chocolate, blended with hazelnut cream, and enriched with pieces of lemon, banana, and raspberry. The delicate sweetness of white chocolate harmoniously merges with the fruity freshness and gentle tartness, creating a refreshing yet creamy taste experience.

Each ingredient is carefully selected for its high quality and authentic flavour, making this mini bar a perfect choice for a quick energy boost or a sweet break during the day.

Ingredients: hazelnuts, sugar, cocoa butter, whole milk powder, candied lemons (lemon, sugar, glucose syrup), banana powder, raspberry flakes, emulsifier (rapeseed lecithin), glazing agent (shellac), Bourbon vanilla pod.

Contains milk and its derivatives, traces of nuts (hazelnuts and almonds). May contain traces of eggs and gluten.

Nutritional value (100g): energy 2487.5 kJ / 595.1 kcal, fat 43.9 g, of which saturates 14.9 g, carbohydrates 39.1 g, of which sugars 33.7 g, protein 8.1 g, salt 0.14 g.

Store in a dry place at 16–18 °C.

About brand

M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.

The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.

Manufacture Cluizel

Manufacture Cluizel

France All brand products

You might also like