The actual product may vary from the images shown on the website.
Chocolate bar with a minimum of 45% cocoa. Enhanced with nougat, hazelnut paste, and cocoa nibs.
Ingredients: sugar, cocoa, cocoa butter, skimmed milk powder, hazelnuts, almonds, glucose syrup, salt, Bourbon vanilla pod.
Allergens: contains milk and milk products, nuts (hazelnuts and almonds). May contain traces of eggs and gluten.
Nutritional value (per 100 g): 2496.04 kJ / 597.14 kcal; fat 44.26 g, of which saturated fatty acids 22.14 g; carbohydrates 37.78 g, of which sugars 33.99 g; protein 8.81 g; salt 0.2 g.
Store in a dry place at 16–18 ºC.
The appearance of the product may slightly differ from the photograph shown in the online store due to computer screen settings.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
