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Michel Cluizel Milk Chocolate Bar with Nougatine and Cocoa Nibs (45% cocoa)
Discover an intense and playful combination of flavours with this exceptional Michel Cluizel chocolate bar. This 45% cocoa milk chocolate creation brings together smoothness, crunch and rich aromatic depth – a perfect choice for those seeking a more distinctive and expressive sweet indulgence.
The chocolate is enriched with delicate nougatine, velvety hazelnut paste and natural cocoa nibs. Made from carefully selected, top-quality ingredients, this bar reflects Michel Cluizel’s craftsmanship and attention to detail. Its balanced flavour – blending the softness of chocolate, the crunch of nougatine and the expressive notes of cocoa – creates a harmonious gourmet experience in every bite.
Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, almonds, glucose syrup, salt, Bourbon vanilla pod.
Contains milk and milk products, traces of nuts (hazelnuts and almonds). May contain traces of eggs and gluten.
Nutritional information (per 100 g): 2496.04 kJ / 597.14 kcal; fat 44.26 g, of which saturates 22.14 g; carbohydrates 37.78 g, of which sugars 33.99 g; protein 8.81 g; salt 0.2 g.
Store in a dry place at 16–18 ºC.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
