The actual product may vary from the images shown on the website.
Dark chocolate (99%) has been the world’s most intense chocolate since its creation in 1989. The exceptionally high cocoa content gives it intensity and uniqueness, while the spices (ginger, cinnamon, Bourbon vanilla pod) enhance enjoyment and highlight the aromas. No added flavourings.
Ingredients: cocoa, sugar, ginger, cinnamon, Bourbon vanilla pod.
May contain traces of nuts, gluten and milk.
Nutrition (per 100 g): Energy 2547 kJ / 609 kcal; fat 55 g, of which saturates 34 g; carbohydrates 24 g, of which sugars 1 g; protein 12 g; salt 0.02 g.
Storage: keep in a dry place at 16–18 °C.
Product appearance may differ slightly from the photograph shown in the online store due to monitor settings.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
