The actual product may vary from the images shown on the website.
Michel Cluizel “Noir Infini” Dark Chocolate (99% cocoa)
Immerse yourself in a world of intensity with the legendary “Noir Infini” – an exceptional creation by Michel Cluizel. This 99% cocoa bar is crafted for true dark chocolate gourmets seeking a pure, concentrated and unforgettable tasting experience.
The exceptionally high cocoa content gives the chocolate remarkable depth, richness and character. Powerful cocoa notes dominate the palate, subtly complemented by accents of ginger, cinnamon and Bourbon vanilla. These natural spices enrich the aromatic profile and lend the chocolate a distinctive warmth and elegance. Made without any added flavourings, “Noir Infini” reveals the pure and authentic essence of cocoa.
This chocolate is a true symbol of Michel Cluizel’s craftsmanship. Produced from carefully selected raw materials and using only authentic ingredients, it reflects the manufacturer’s passion for quality and precision. A bold and exceptional choice for those who appreciate maximum flavour intensity and the true character of dark chocolate.
Ingredients: cocoa mass, sugar, ginger, cinnamon, Bourbon vanilla pod.
May contain traces of nuts, gluten and milk.
Nutritional information (per 100 g): 2547 kJ / 609 kcal; fat 55 g, of which saturates 34 g; carbohydrates 24 g, of which sugars 1 g; protein 12 g; salt 0.02 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
