The actual product may vary from the images shown on the website.
White dry
The wine is made from a separate Josephshöfer vineyard, which is only 5 hectares in size. The southern slopes, where the vineyards grow up to 60 °, are 165 m above sea level. The soil is hard gray slate. Rich fruit notes reminiscent of orange zest, peach and apricot, rounded off with notable minerality on the finish. Powerful and full-bodied, yet elegant too. This wine has a long aftertaste.
Serve at 8-10 °C with Asian cuisine with soy sauce, Indian dishes with curry, meatier fish dishes, soft cheeses.
Reichsgraf von Kesselstatt is one of the most prestigious and oldest wineries in Germany, located in the Moselle region. Founded in 1349, this winery has been famous for over 650 years for its top-quality Riesling wines, which are created from the best vineyards of the Moselle, Saar and Ruwer valleys.
The Reichsgraf von Kesselstatt winery is a true benchmark for Riesling - from fresh and light to complex and long-lasting. Each of their wines is a combination of precision, tradition and innovation, which is appreciated by wine critics and collectors around the world.
What makes the Reichsgraf von Kesselstatt winery unique?
Focus on terroir: Each wine reflects a specific growing area, soil structure and microclimate.
Historic palace in Tritteinheim: The winery is located in an authentic Baroque palace - a unique harmony of culture and wine.
Premium Riesling: From dry Grosses Gewächs to delicate Kabinett and expressive late harvest wines (Spätlese, Auslese).
Sustainable viticulture: Focus on the natural environment and sustainable vineyard management.
Status: Member of the VDP (Verband Deutscher Prädikatsweingüter)
Exclusivity: Own vineyards in prestigious areas - Brauneberger Juffer Sonnenuhr, Josephshöfer, Scharzhofberger, etc.
Strict harvest restrictions - lower yields mean more intense flavors.
Fermentation of wines with natural yeasts - carried out at very low temperatures to preserve delicate aromas.
Modern wine aging conditions - ensure longevity, purity and structure of the wine.
